1 10 1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Oral Histories Description An account of the resource Video and audio oral histories can be viewed here. Histories are listed alphabetically by last name. Individual histories are indexed and transcribed and can be searched. Publisher An entity responsible for making the resource available California State University San Marcos University Library Rights Information about rights held in and over the resource <p>Rights to oral histories vary depending on the history. The library owns the copyright to some histories, and has license to reproduce for nonprofit purposes for others. Please contact CSUSM University Library Special Collections at <a href="mailto:%20archives@csusm.edu">archives@csusm.edu</a> with any questions about use.</p> Oral History A resource containing historical information obtained in interviews with persons having firsthand knowledge. Interviewer The person(s) performing the interview Suzy Karasik Interviewee The person(s) being interviewed Carol Graham OHMS Object This field contains the OHMS Hyperlink (link to the XML file within the OHMS Viewer) https://archivesoralhistories.csusm.edu/ohms-viewer/render.php?cachefile=GrahamCarol_KarasikSuzy_2022-11-04_access.xml OHMS Object Text This field contains the OHMS Index and / or Transcript and is what makes the contents of the OHMS object searchable in Omeka 5.4 Graham, Carol. Interview November 4, 2022 SC027-028 0:57:21 SC027 California State University San Marcos University Library Special Collections oral history collection CSUSM This interview was recorded as part of the North County Oral History Initiative, a partnership between California State University San Marcos and San Marcos Historical Society &amp ; Heritage Park. This initiative was generously funded by the Center for Engaged Scholarship at CSU San Marcos. csusm Master gardeners -- California -- San Diego County ; Gardening -- California -- San Diego County ; Crops -- Diseases and pests -- Biological control ; Organic farming ; University of California (System). Cooperative Extension ; San Onofre Nuclear Generating Station (Calif.) ; San Diego State University ; Encinitas (Calif.) ; North San Diego County Carol Graham Suzy Karasik mp4 GrahamCarol_KarasikSuzy_2022-11-04_access.mp4 1:|19(7)|31(3)|64(8)|98(15)|120(17)|143(6)|160(4)|192(7)|213(5)|238(9)|260(11)|278(6)|297(5)|311(5)|330(12)|351(7)|366(12)|378(16)|390(5)|408(9)|438(13)|468(11)|512(9)|545(9)|557(6)|597(15)|620(5)|661(5)|683(7)|704(6)|717(9)|742(5)|780(10)|797(11)|815(3)|832(12)|867(6)|885(8)|899(7)|931(11)|955(12)|972(13)|998(9)|1017(14)|1037(14)|1065(8)|1083(12)|1105(3)|1119(17)|1143(8)|1171(12)|1189(6)|1231(11)|1265(7)|1300(13)|1333(10)|1364(10)|1423(4) 0 https://archivesoralhistories.csusm.edu/files/original/fbbe71e14ed9626f02df6a69bc6e6491.mp4 Other video English 0 Childhood and introduction to gardening Carol Graham recalls her childhood in San Diego, CA. Graham was born in North Claremont and explains that her mother introduced her to gardening. She explains that her mother planted fruit trees in their garden, and her experience gardening with her mother gave her the necessary tools to plant similar fruit trees in her current home in Encinitas, CA. She also briefly discusses her father’s career as Marine, which led their family to moving to Virginia for three years. Encinitas (Calif.) ; Gardening ; Master Gardeners ; North County San Diego (Calif.) ; San Diego (Calif.) ; U.S. Marines ; Virginia 0 191 College education/ Background in insects Carol Graham discusses her college education at San Diego State University. She earned a Bachelor’s degree in Zoology. She explains that she has always had an interest in animals and insects. She provides scientific background on the lady beetle and the mosquito to the interviewer, and explains the gardening and pest management education she provides to the community as a Master Gardener. She explains that many people are afraid of pests, or believe them to be harmful to plants and crops, and spray them with pesticides or kill them. Graham had also brought a few puppets to the interview, which she uses for a demonstration while discussing insects and pest management to the interviewer. Gardening ; Insects ; Lady beetles ; Master Gardeners ; Mosquitos ; Pest management ; San Diego State University ; Zoology 0 436 Four stages of pest management/ Pesticides Carol Graham describes the four stages of Integrated Pest Management: Identify, Understand, Assess, and Control. She also discusses the topic of pesticides. She explains that pesticides are the most toxic form of pest management, and Master Gardeners encourage others to try other forms of pest management first, such as cultural, physical, and biological approaches. Additionally, she provides other pieces of advice, such as purchasing pesticides that do not harm edible plants and containing the use of pesticides to only one area of a garden to prevent the spread of toxic chemicals. Graham had brought an Integrated Pest Management poster board to the interview, which she uses for the pest management demonstration portion of the interview. Environmentalism ; Gardening ; Master Gardeners ; Pest management ; Pesticides 0 959 Career at San Onofre Nuclear Generating Station Plant One Carol Graham discusses her career at San Onofre Nuclear Generating Station Plant One. She began working there a year after earning her Bachelor’s degree from San Diego State University in Zoology. She describes her work in decreasing the amount of shut downs at the onsite Nuclear Generating Station during the winter, which saved the company money. She explains that every eight weeks, the Nuclear Generating Station would shut down in order to heat-treat and chemical treat the water intake system and kill the biophaline. She describes her work of measuring the biophaline and proving that they were growing slower during the wintertime, which resulted in fewer shut downs. She also briefly explains gender equality at the Plant, working alongside her husband, and the equipment utilized in her work. Additionally, she reflects on the topic of nuclear power and explains that she would like to see the country move more into clean energy. Biology ; Biophaline ; Chemical-treating ; Clean energy ; Environmentalism ; Heat-treating ; Nuclear power ; San Diego (Calif.) ; San Diego State University ; San Onofre Nuclear Generating Station Plant One ; Zoology 0 1437 Family background Carol Graham discusses her family’s background. She and her late husband moved to Encinitas, CA over forty years ago. She and her husband had one son together. Her son earned a PhD in astrophysics from Johns Hopkins. Graham also explains her family’s genealogy, with her parents having been born in Minnesota and Ohio, but previous generations originally came from Ireland and England. Her father, as a career Marine, was stationed at Camp Pendleton. Her in-laws, additionally, were originally from Missouri and Scotland. Her father-in-law’s work in the aircraft industry brought him to San Diego, CA. Aircraft industry ; Astrophysics ; Baltimore (Md.) ; Camp Pendleton ; Encinitas (Calif.) ; England ; Genealogy ; Germany ; Ireland ; Johns Hopkins University ; Kansas City (Mo.) ; Kirkcaldy (Scotland) ; Minneapolis (MN) ; Oceanside (Calif.) ; Ohio ; San Diego (Calif.) ; U.S. Marines 0 1654 Involvement with the Master Gardeners Carol Graham describes how she became involved with the Master Gardeners. After San Onofre Nuclear Generating Station Plant One shut down, she enrolled in the Master Gardener volunteer program through the University of California Cooperative Extension in 1983. Graham explains that the Master Gardener program is dedicated to distributing information for an environmentally responsible home and garden. Graham also discusses the importance of researching one’s own microclimate. Education in the microclimate of one’s area will aid in the understanding of which plants will be best suited for different microclimates. This will be beneficial to the healthy growth of plants and trees in one’s garden. Environmentalism ; Gardening ; Master Gardeners ; Microclimate ; University of California Cooperative Extension 0 1978 Accomplishments/ California drought Carol Graham reflects on her accomplishments, including having the opportunity to help many people through the Master Gardeners program and educating the community about growing their own food. She also discusses other topics related to gardening and the environment, such as edible flowers, the California drought, and drought-tolerant plants. Drought ; Drought tolerant plants ; Edible flowers ; Environmentalism ; Gardening ; Master Gardeners ; San Diego (Calif.) ; San Diego County (Calif.) 0 2442 Development of Encinitas, CA/ Catching gophers Carol Graham reflects on how she has seen Encinitas, CA develop over time. She comments that the number of local grocery markets has increased since she and her husband first moved to Encinitas. She also discusses other characteristics of the town and of North County, such as its farmers markets, community gardens, and container gardening. Graham also recounts her relationship with her neighbors in Encinitas, and how she has been labelled as the “gopher getter” because she has caught many gophers in the neighborhood. Community ; Community gardens ; Container gardening ; Encinitas (Calif.) ; Farmers markets ; Gardening ; Gophers ; Neighborhood ; Pest management ; The California Rare Fruit Growers 0 2831 Establishment of the Master Gardeners program Carol Graham elaborates on her work with the Master Gardeners program. She explains that the program is a branch of the University of California Cooperative Extension. Their branch is operated through the County Operations Center in Kearny Mesa, CA. She explains the method and funding behind their research in the program. Graham also explains the origins of the establishment of the program in Washington state by an extension agent who decided to train volunteers gardeners to assist home gardeners with their gardening questions. The program now exists in all fifty states in the U.S. County Operations Center ; Gardening ; Kearny Mesa (Calif.) ; Master Gardeners ; University of California Cooperative Extension ; Volunteer ; Washington 0 2965 Composting Carol Graham discusses composting. She provides recommendations for food items to not include in a compost pile which could create odor or attract animals into one’s garden. She also discusses vermicompost, which is a form of composting that relies on earthworms, and explains how to create a successful vermicompost. Graham also dispels common misconceptions about earthworms. Finally, she discusses local companies and organizations that aid the community in environmental matters, such as Miramar and Carlsbad’s desalinization plants, and the Solana Center for Environmental Innovation, which provides started compost kits to the community. Carlsbad (Calif.) ; Compost kits ; Composting ; Desalinization plants ; Earthworms ; Encinitas (Calif.) ; Environmentalism ; Gardening ; Master Gardeners ; San Diego (Calif.) ; The Carlsbad Desalinization Plant ; The Solana Center for Environmental Innovation ; Vermicompost 0 Oral history Carol Graham is a Master Garderner. She has a Bachelor's degree in Zoology and began her career working at Saturn Oak–San Onofre Nuclear Generating Station Plant One. After its closure, she enrolled to become a Master Gardner volunteer that was sponsered through the University of California Cooperative Extension program. The Master Gardner program is dedicated to distributing information for an environmentally-responsible home and garden. She has been a Master Gardner since 1983 and participates in various events such as EcoFest. She is very passionate about the study of insects, pest management, composting, and protecting the environment from pesticides. April 26, 2023 Transcript Suzy Karasik: Good morning. My name is Suzy Karasik. Today is November 4th and I am interviewing Carol Graham, Master Gardener, native Californian, and so much that we will learn here in part of the North County Oral History Initiative. Carol, thank you for joining me today. (coughs) Carol Graham: (nods) My pleasure. Karasik: And, um, I wanted to just say briefly how I met Carol. I’m part of the EcoFest that we had here in Encinitas a couple of weeks ago. It’s an annual event that we do to educate people to everything involved with the ecology and the environment here in the county. And Carol had an incredible display (Carol gestures with her arms to display the posterboards on a table behind her) with the Master Gardeners, which we’ve been able to set up here and hopefully make it a little bit more readable. (Carol holds up a model of a fly, with a paper flyer attached and hanging below it) And Carol, let’s just start here. As we had discussed, let’s talk a little bit about where you born and your childhood and if any of that happened to prepare you for what was to come in your most interesting life and, um, how you’ve identified yourself over the years and your relationship with the county. So, you can start there. Graham: Well, I was born in North Claremont, the city of San Diego. And my mother was a very avid fruit tree gardener. And I really benefited because when my husband and I moved up here to Encinitas over forty years ago, it’s a similar microclimate to the one I grew up in, which means the fruit trees that I enjoyed--gardening at my mother’s knees, and fell in love with certain varieties of nectarines and other delicious fruits, loquats--I could grow those same varieties here which was nice. Karasik: Yes. Graham: And it was a very pleasant community to grow up in. Karasik: If I may ask, if you don’t mind, what year were you born, or-- Graham: Oh. (chuckles) 1952. Karasik: Okay. Graham: Yes. So, I just recently celebrated--not that many months ago--my 70th birthday. Karasik: Yes! So, tell us a little bit about your school and what it was like here in the North County--well, you were actually down in San Diego-- Graham: Yes. Karasik: --as you were growing up. Graham: I went to elementary school and junior high in the city of San Diego. Karasik: Mm-hmm. Graham: Now, my father was a career Marine. So, we had three years in Virginia, and I graduated from high school in Virginia. Karasik: Mm-hmm. Graham: And then we came back to San Diego because the house had been rented--not sold. So, we were able to come back to the same garden, the same microclimate, which was great for the garden-- Karasik: Yes. Graham: --the same fruit trees waiting for us-- Karasik: Yes. Graham: --the ones that we had planted earlier. So, it was a very pleasant experience, very supportive of the interests that I continue to enjoy today. Karasik: So–so you graduated from high school in–in–out east, and-- Graham: Yes. Karasik: --then you came back out here. What were your–What was your initial work, and-- Graham: Well, I went to S.D.S.U. and earned a bachelor’s degree in Zoology-- Karasik: Mmm. Graham: --because animals have always fascinated me, and that’s not just the animals many people first think of are the gigantic giraffe and interesting hippopotamus, and rhinoceros. But I’m also fascinated by what some people will refer to as the–the bugs (holds up a stuffed toy puppet ladybug, and chuckles). So, um-- Karasik: Let’s talk about the bugs a little bit. Graham: Yeah. Well, I am very pleased to educate people on--well, most people recognize this as one of their favorite bugs in the whole garden, the lady beetle. (has now put on the puppet on her right hand and is holding it up in front of her) People call it the ladybug, but it’s more scientific to call it the lady beetle. Because actually the word “bug” has a derogatory reference. It comes from old English, meaning something unpleasant (makes a face, and gestures with her left hand to indicate something scattering away). So, lady beetle is the more appropriate, better name. And it’s interesting in that its larval stage looks creepy! (holds up another stuffed animal, which appears to be a larval stage representation of the lady beetle). So-- Karasik: I did not know that! Graham: --the larval stage, as I tell people, “Yes, it looks like a creepy, six-legged, micro alligator.” So, it’s very important that we reach out to the public, as Master Gardeners, and inform people “when you see this in the garden, don’t assume it’s something bad.” (she shakes the larval-stage, stuffed animal) For instance, (turns to her right and looks at the posterboard behind her, first to one with the header “IPM” then points to the board with the header “Identify”) one of the first steps of Integrated Pest Manager—which is what I.P.M. stands for—is identify friend or foe. Because if you assume this is bad (holds up the larval stage stuffed toy) and as many people have told me as they come by our Master Gardener exhibit, they had no idea it was a lady beetle larva. They thought it was something bad ‘cuz it looks creepy! You know what they had told me they had done? They sprayed it with pesticide, or they squished it, or they taught their kids to be afraid of it, which was so sad. Especially since this (shakes the larval stage toy) can not do any good if you squish it! (laughs) Um, but I admit, yes, it looks creepy. And we also educate people that not all lady beetles look like this. (Shakes her right hand which has the mature lady beetle puppet on it) Not all of them are red. Karasik: Mm-hmm. Graham: So, we have an assortment of photos that show different colors for the different species ‘cuz it–it’s great to benefit not from just one species of lady beetle (again shakes her puppeted right hand) but several. (Turns to put both of those stuffed toys down on the bench next to her, then holds up a stuffed toy that looks like a mosquito, which has a paper flyer hanging off of it.). And on the dark side, we also need to educate people about this character. Karasik: Ugh. Graham: Now, a Master Gardener friend of mine made both this educational model (again holds up the larval stage toy) and this (holds up mosquito toy). And she made them too pretty, in a way, because this looks, actually, quite attractive. And it is the creepy mosquito! And I think we’ve all been bitten by mosquitoes. And some people don’t realize but the mosquito actually has been given the horrific title of the most deadly animal we share the planet with, because the part it plays vectoring malaria, dengue, yellow fever. Even West Nile virus killed some of our residents here in San Diego County. It was about fifteen, seventeen years ago. Karasik: Mm-hmm. Graham: Now, it’s true that apparently everyone who died of West Nile virus in our county had pre-existing medical conditions or they would have survived. But it’s also true some of those people could be alive today if they hadn’t been bitten by infected mosquitoes. But unfortunately, 3the mosquito larvae are not easily identifiable for people who haven’t been introduced to them. And many of our neighbors are growing mosquito larvae in their bird baths and other water-containing items, children’s toys, and buckets in the garden. Stagnant water is where the mother mosquito likes to lay her eggs. In a few days, those eggs hatch out to larvae. And when I have displayed larvae—‘cuz sometimes I’ll deliberately grow them to have them on exhibit, and I take the lid off the jar only after I make sure they’re just in the larval stage. No adults to fly out and bite people. And I will ask people as they come to the exhibit, “Do you know what this is?” and over half the adults have no idea it’s mosquito larvae, which is very disturbing, because they’re growing them possibly in their gardens. And when they see them, they’re not motivated to dump it out, ‘cuz they don’t know what it is. Karasik: This is so important, and so, uh, (Graham puts down the mosquito toy) so–so much of it is actually unknown to the public. I’m curious, if you wanted to just kind of go through these four stages, if you will. (Carol stands up and turns toward posterboards) And then we’ll talk more about how you even became to be a Master Gardener. But I don’t want to— Graham: Okay. Karasik: --uh, (Carol sits back down again) forget to look at a little bit more of your early days-- Granham: Okay. Karasik: --so we’ll come back. Graham: (she turns toward the board that reads “IPM.”) Well, the first stage in Integrated Pest Management, as I said, is Identify--(points to the posterboard reading “Identify”) friends, and admittedly some of these friends do look creepy--(points to photographs under the subheading “Friends” on that posterboard) Karasik: Mm-hmm. Graham: --and foes. (points to, and circles with her right-hand finger, various photographs under the subheading “Foes”). And here, kind of the star of the show, (circles the middle of the board, which has a collage of photos) indeed, we recognize the adult lady beetle (points to the photo of the lady beetle). I hardly ever see the eggs (points to a photo of lady beetle eggs) and I have my head in the garden a lot, so I’m surprised I don’t see them more often. But, at certain times of the year, I’ll see the larval stage, (points to a photo of a larval lady beetle) and as I said, I’ll admit it looks creepy like a six-legged micro alligator. And the pupal stage (points to a photo of a pupa of a lady beetle). And if, ideally, people would get this in high school or junior high school biology, it would be so helpful for the public health of our communities. And then of course you move on (stands up and points to the posterboard with the subheading “Understand”) to understand relationships, like the sooty mold, which is this black powdery (points to a photo of leaves with black mold on it) material you frequently find on some infected leaves (reads the text above the photos, indicating it with her left hand)—“grows on the honeydew, produced by sucking insects.” So, unfortunately, it’s not uncommon to have aphids or mealybugs or whiteflies or scale. And what goes in one end to their body as food—‘cuz they puncture the tender leaves and they’re sucking the sap—comes out the other end of their body, and instead of calling it like “aphid poop” it's called “honeydew.” Karasik: (chuckles) Graham: And this honeydew is a rich source of food for the growth, unfortunately, of ants which will protect these bad guys and sooty mold to grow. And here (points to a photo of ants) we see the ants will actually chase away the good guys who would eat some of these bad guys. But the ants are kind of protecting the bad guys because they’re eating-- Karasik: That’s their sustenance. Graham: --the honeydew. Yeah. It’s kind of like we-- Karasik: Yeah. Graham: --protect our dairy cattle from predators who might eat them, because we want to milk them and benefit from them. Karasik: Right, right. Graham: (then points to the text toward the bottom with her left hand) And understanding leads to multiple control approaches--biological, cultural, chemical, physical. There’s quite a diversity there. (She then moves toward the posterboard with the subheading “Assess,” points to the text with her left hand, and reads) And assess. Butterflies and moths are pollinators. Butterfly and moth larvae are consumers. Well, some bugs, I say they’re like children. They don’t always behave. They do some good and some bad (chuckles). And you have to kind of evaluate how it interacts in your garden. (points directly to the camera and whispers “The screen went dark. Is that a problem? Appears to wait for answer, and then says “okay,” and continues) You have to assess how they interact (using her left hand, she circles above a diagram showing the cycle of interaction of insects) in your garden, whether the bit of bad they do is less than the good they do. So, you can label them a good or a bad. Um, and of course, the green fruit beetle (points to the bottom of the board, to a photo of a beetle). Well, some people label it a pest, because it will attack, damage overripe soft fruits--peach, nectarines, plums, apricot--'cuz it’s drawn to the fragrance. But, the grub, which admittedly looks creepy, is a fantastic decomposer. And it’s in all our compost piles, helping break things down. And it has a strict diet of eating rotting organic matter only. Although, it does look similar to the June Beetle grubs which eat live plant roots and tubers and corms. So, I try and teach people how to tell the difference-- Karasik: Mm-hmm. Graham: (then moves toward the posterboard with the subheading “Control” and points to a pyramid illustration) --and then the control aspects, from cultural which is considered benign approach ; mechanical and physical--I mean, just physically pulling (with her left hand, mimics pulling off the insects from the photos on the “Assess” posterboard) the snails off your plants ; biological--reloos–reducing–releasing--excuse me--lady beetles, or recognizing the lady beetle larvae that you do have so you don’t accidentally spray it with pesticide ; to chemical (points to the top of the pyramid on “Control” posterboard). And all these different approaches are out there (waves her left hand above the pyramid) and they should be assessed and see how they fit into your garden. So, I think that (waves her left hand in front of all four posterboards, indicating totality) kind of reviews them all. Karasik: Pretty much covers that. Before we go back to your childhood, I’m going to pause here just for a minute (Graham sits back down and nods) Karasik: Okay, Carol. I think probably one of the most important aspects of this beautiful background that you chose to bring is the chemical aspect of the pest management. (Carol points to the pyramid on the “Control” posterboard) So, let’s talk a little bit about that and the toxicity because I’m thinking that our descendants that may be watching this oral history in the years to come will know a whole lot–a lot more about what would have been a more wise pest management than we do now. Graham: (again pointing at the posterboard) Well, the chemical aspect is considered the most toxic, and we want you to try the cultural, physical, and biological approaches first. And under the chemical (reads the text on the posterboard, which I’ve designated in quotations) “Use only in combination with the other controls.” It’s not like you have to use only these or only the chemical. You can use them together. And hopefully you won’t even have to go to the chemicals. Hopefully, you can control it by the other approaches. “Use a pest–pest specific non-broad-spectrum pesticide.” In other words, if you do feel you have to use a chemical pesticide, don’t spray the whole garden, and make sure that before you buy any pesticide you carefully read the container and that it mentions the specific pest you’re trying to address, ‘cuz there are pesticides out there that would be totally wasted if you bought this pesticide and it didn’t apply to this pest that you were trying to control. Karasik: Right. Graham: And yet you introduce something toxic into the environment unnecessarily--very undesirable, of course. “Select the least toxic pesticide to reduce potential risks. Always read and follow directions on the pesticide label. It’s the law.” And as I tell people, well, the first thing you read before you buy any pesticide is will it address your target, you also want to make sure is it okay to put on the plant you want to put it on, ‘cuz many of us are growing edibles, and some of the pesticides like insecticidal soap are okay to put on edibles--fruits and vegetables--and will mention that on the paper. Whereas there are other pesticides that you definitely wouldn’t want to put on your edibles, ‘cuz they can get soaked into the plant, and you wouldn’t want to be eating them when you’re eating the produce from that plant. Karasik: Right. I–I was curious if you feel that very many people are actually aware, for example, of the dangers of glyphosate and how that has pretty much penetrated the entire planet. And I’m wondering in the future, um, you know, what will–what will become of that. Do you try to educate specifically on that or does that bother you that it’s still sold and advertised and is just so deadly? Graham: Well, mostly, we’re not targeting any one pesticide. We want people to open their minds to p–basically trying chemical, physical, and biological approaches before they’d even consider the pesticide. So, we spend most of our time--if we can teach them about biological control, physical control, or cultural control, hopefully they’ll never even have to get to the point where they’re considering a chemical pesticide. Karasik: Right. Right. And when you–you go into schools and tell me a little bit about who–who all is your audience. Obviously, festivals like we had-- Graham: Oh, the Encinitas EcoFest was very nice-- Karasik: Mm-hmm. Graham: --attended. And, of course, we do have many Master Gardeners helping in school gardens. And of course, when you’re talking to the students and their supervisors--the teachers, the staff, chaperones, and parents--about how to properly grow this product that they’re going to pick from the garden and eat, you definitely want to mention that “okay, we’re not going to put this pesticide on here because we don’t have any pests on this. Isn’t it great?” That kind of thing. Karasik: Mm-hmm. Graham: Or “oh, we do have pests. We have snails, sliming up the trunk of our citrus tree.” But instead of using a pesticide, we can teach them, of course, much simpler approach, just pick it off. Karasik: How–huh–who knew! Graham: Or we can use a copper band, because snails don’t actually like to slime over copper. It tastes bad for them. So, if we teach them that, we are hopefully enlightening them so when they actually grow to adulthood and have their own yards and their own gardens, they will not first grab the chemical control approach. Karasik: Oh, uh, that’s really great. Well, let’s talk a little bit about, I think maybe, how your life tha–developed, how you met your husband. Graham: Okay. Karasik: And, um, let’s–let’s hear about that. Graham: Well, I was attending San Diego State University, working on my Bachelor of Science in Zoology degree, and my husband, actually, had graduated from there and he was the teaching aide for the lab class in one of the biology classes. So, that’s how I met him, which is interesting. He was in marine biology which was kind of far away from my backyard biology, but still a biologist. And within a year of completing my degree, we were both working at Saturn Oak–San Onofre Nuclear Generating Station Plant One, in that the Nuclear Generating Station would shut down, I believe it was like every eight weeks, and they would heat-treat and chemical-treat the water intake system, because they had a large pipe--I think it was, like, twelve-foot diameter or something--and it was sucking in ocean water which was cooling some of the rest of the system at the nuclear power plant. But you’re sucking in water from the ocean, so you’re sucking in barnacles and polychaetas and other biophaline. They settle on the pipe and they grow. And this of course not only reduces the diameter of the water intake flow, but also when you’re treating, you might end up with some of these clogs of biophaline getting sucked in and causing problems. So, every, I think it was eight weeks, but don’t quote me on that, I think they were shutting the plant down to chemically treat and heat treat to kill the biophaline so it didn’t keep growing. Unfortunately, every time they shut the plant down, I believe I was told it was $10,000 more an hour for the energy company to buy energy to supply us than it was making the energy at San Onofre. And people really didn’t relate to this because they’d flip the lights on and the switch would come on because the power company was being responsible and making sure the power was there, even though it was costing more. But people were, of course, ending up having to pay a bit more, because it was more expensive when it was shut down. Now, as a biologist, it seemed pretty obvious that in the cold of the winter, the biophaline wasn’t growing as fast. And why were we shutting down the power plant every eight weeks, year-round, regardless of the time of the year. So, on site, I like to joke, I was basically locked into this research trailer, and I was measuring the biophaline on these research plates, so identifying which quadrat on which plate, and what was the diameter of that barnacle, and this polychaete, and that barnacle. And we measured them, for a year, and we were able to show people the hard scientific evidence that things were growing slower in the cold winter waters. And they didn’t have to shut the plant down as often. So, in the end, after we generated–processed all the data, etc., indeed they considered this quite a successful study. So, they weren’t shutting the plant down every week–eight weeks in the winter, because they realized things weren’t growing as fast, as far as the biophaline. So, everybody in the long run saved money, even the cost of the research, which seemed quite expensive at the time although now that the quanti–the money for that research project doesn’t seem quite as expensive as it was decades ago. But they more than saved, because of the change they could do in running the plant. Karasik: I’m curious, too, because you didn’t have computers back then. Or did you have s-- Graham: It was much slower. Karasik: Yeah. You did have some large, like, big equipment that did do some processing. Graham: I’ve talked about after the year of being locked into the research trailer on site of San Onofre, I was locked for a year (chuckles) into the office to transfer the data. Whereas, if we’d had more sophisticated computers back then, it would have been much faster. Karasik: Right. Now, where was your husband working at the–at San Onofre. Graham: Well, he was the lead investigator, so we were locked into the same trailer. Karasik: Oh, that was nice! (chuckles) Graham: Yes. Karasik: I’m curi-- Graham: There were three of us in the trailer. Karasik: Right. I’m curious, too, because I think it’s important from a–a women’s perspective. Did you feel any sense of a gender discrimination, or were women respected? Graham: No. I was given full respect. Karasik: Mm-hmm. Graham: Um, because it didn’t matter what my gender was. I was still going to be locked into that research trailer. ‘Cuz it’s–it was San Onofre Nuclear Generating Station. So, basically, you went to the main entrance. You were evaluated, basically. They also threw the dice and every three or four or six people would be body-searched, (chuckles) physically patted down-- Karasik: Mm-hmm. Graham: --going in. And this was before we really thought of terrorist activities much. And then we had to walk directly to the research trailer. And even at lunch we didn’t leave the research trailer. We would bring our lunches in and stay in that trailer until the end of the day, research day. Karasik: Mm-hmm. Graham: And we walked right out. But I never felt-- Karasik: And was your pay equal? Graham: Yes. Mm-hmm. Karasik: Oh, that’s--I’m really happy to hear that. Graham: I mean, not necessarily equal to my husband, because he was the lead investigator. Karasik: Correct. Graham: But equal to the other party, who happened to be a guy, in the research trailer doing the same work I was doing. Karasik: Mm-hmm. Well, I’m glad to hear that. And it must have also really been nice to work with your husband and be able to share your knowledge and excitement about the job. That must have been–been really great. Graham: Well, he was a marine biologist, so he was quite into it. Karasik: Mm-hmm. Graham: Now, I wasn’t as into the organisms, because I was more terrestrial biologist, of course. Karasik: Right. Graham: Backyard gardening, etc. Karasik: Mm-hmm. Graham: But I did appreciate the fact that this was a–basically a clean form of energy, compared to burning coal. Karasik: Mm-hmm. Graham: And, um-- Karasik: And how do you feel about that now? Not that we have to go into a huge nuclear discussion. Graham: Well, now it’s shut down. Karasik: Mm-hmm. Graham: And of course, the–the complication is dealing with the remnants, the radioactive remnants. Karasik: Yes. Graham: And I’d like to see the country go more and more into clean energy--but nuclear was considered clean-- Karasik: Right. Graham: --and weed ourself away from the energy sources that are not considered good for the environment. Karasik: You know, that reminds me. At the EcoFest, there was another booth that passed out quite a bit of information about the San Onofre situation and what we need to know as far as how close some of those storage tanks are to water sources and other things like that. Do you--is that a concern for you at all? Or do you think the public is aware of that? Graham: I think they’re doing a good job dealing with that. I would eventually like to see that material moved. For decades now, they’ve talked about moving it to a--I’ve forgotten the exact location. Karasik: There’s a place in Nevada, I know. Graham: Yeah. I don’t know exactly where in Nevada, but-- Karasik: And then, of course, there’s the NIMBY--Not In My Backyard. Graham: Yes. Karasik: And then the people in Nevada were like “Well, you know, we don’t want it here.” So, I think this is an interesting discussion that in decades to come when people come back and look at this and will see what–what’s been done that’s much more safe, and–and won’t that–won’t that be great, hopefully. Graham: But, I’m sure glad we weren’t burning more-- Karasik: Yes. Graham: --coal at the time to generate that energy-- Karasik: Exactly. Graham: --when we were using. Karasik: And that–and that’s still an issue. So, then, tell me a little bit about either how San Onofre ended. You had a–a–I know you have one son that you had mentioned to me. So, tell me a little bit about your family and tell me about your–your parents and your husband’s parents, and where they came from and, you know, how your lives developed here in North County. Graham: Oh. Well, my husband and I moved to Encinitas over forty years ago. And, because it was relatively close to where the Lockheed Marine Biology Research facility was, where I was staying in the office for a year and processing the data from San Onofre. And my parents still lived in San Diego and my in-laws also lived in San Diego. So, it was smart to live on the Encinitas, south of where we went to work, because that was closer to go and visit them, which we frequently did. And my son—the family joke is “What does the only child of two biologists go into study-wise and stay in science, but get as far away philosophically and geographically from any of the biological studies as possible?” Astrophysics! (chuckles) So he got his–actually, his PhD finally. He started with his bachelor’s at Berkeley, and then wan–went to on get his Ph.D. at a–a--what is that, in Maryland, the institution-- Karasik: In Annapolis, or?-- Graham: People think first of the medical aspect. Karasik: Right. Mm, we’ll come back to that. Graham: He’s going to criticize me for not remembering where he got his PhD. Karasik: Mmm. Graham: Anyway. And he had some research in astrophysics. Karasik: Not John Hopkins? [sic] Graham: John Hopkins, [sic] yes. I’m sorry. Karasik: Johns Hopkins. Okay, great. Graham: I’m going to have to apologize for a minute, not remembering, John Hopkins. [sic] Karasik: That’s alright. Yeah. Graham: He got his PhD at John Hopkins. [sic] Yes. Karasik: Yes. Prestigious. Yes. Graham: Yes. Karasik: So, you had just the one son? Graham: Just the one son. Karasik: Okay. So, tell me a little bit about where your parents came from, um, you know, what generation you are. Did they come directly to California? Do you know? ‘Cuz a lot of us don’t really know where our ancestors came from, other than immediate. How much do you know about both yours and your husband’s? Graham: Okay, my mother was born in Minneapolis, Minnesota. My father was born in Ohio. Now, I believe, possibly, the previous generation had come from Ireland and England and Germany. My in-laws, my mother-in-law was born in, I think, Kansas City, Missouri, which is, you know, Kansas City but it’s in Missouri, but I guess it’s a city that’s-- Karasik: They’re sister cities on the border. Graham: Yes. Right across the river from each other. Karasik: Mm-hmm. Graham: And my father-in-law was born in Kirkcaldy, Scotland. Karasik: Mmm! So he immigrated here and-- Graham: Yes. Karasik: --with his wife? Do you know? Graham: No. Karasik: Or did he meet her here? Graham: He married her here. Karasik: Mm-hmm. Graham: Yes. Karasik: And then I guess they all decided to come out to California? Do you know anything about that journey? Graham: Um, my father-in-law was working, I believe, in the aircraft industry, which was quite active at one time in San Diego. Karasik: Mm-hmm. Graham: Manufacturing. And my father was a career Marine, and was stationed out here at Camp Pendleton and-- Karasik: Mm-hmm. Graham: --some other facilities in southern California. Karasik: There’s a lot of history from Camp Pendleton that will be in our Oral History. Graham: Oh! Good. Karasik: Yeah. So, I guess probably, let’s switch then a little bit. When we look at your life’s work, uh, did–did you want to say more about after you didn’t work for San Onofre anymore, did you get more involved tha--How did you get involved with the Master Gardeners? Let’s go there. Graham: Oh, well, um, we had my son. Karasik: Mm-hmm. Graham: And my neighbors warned me that, “If you’re looking for infant childcare, you can’t depend on the local teenagers, if you want to do a routine.” And I wanted to apply to Master Gardeners, which was going to be, I think, seventeen consecutive Tuesdays, and you were expected to attend every one, ideally. And I was wondering, “Okay.” So I asked my mother, “I would like to go through this Master Gardener program which is put on through the University of California Cooperative Extension and become a Master Gardener volunteer, which is dedicated to disseminating information for a successful and environmentally responsible home gardening. But your infant grandson would need care every Tuesday for like seventeen consecutive Tuesdays.” And she said yes. So, I’m very beholden to my mother because-- Karasik: Thank you, mother! Graham: Yes. Karasik: Yes. Graham: Because otherwise I’m not sure where I could have dropped him off for just-- Karasik: Right. And what year would that have been? Graham: He was born in 1982. Karasik: Mmm, so you had-- Graham: Then it was in 1983 that I started the Master Gardener program. Karasik: Oh. Wonderful. Graham: He was just a year old. Karasik: Okay. So, how would you say that work has changed over the years for you, and just tell me more about--I–I–I think, in these interviews we want genera–future generations that come back and watch this and want to learn about the community and how the peoples lives were affected (Carol points to something off camera), what you’d--(Carol looks again off camera and starts to chuckle) what you would want them to know. Graham: Well, Encinitas is a great community to live in. The microclimate is fantastic for people who like to grow a diversity of fruit. Although before you grow any fruit trees, no matter where you’re living, always check that the microclimate is adapted. I frequently, at the Master Gardener exhibit, drag out the Sunset Western Garden book and ask people, “Do you have this?” And if you don’t, you can check it out at any good library and tell them that this book divides the western portion of the United States into twenty-four different micro zones. And I open the map and we can usually identify where they’re living, and at least before they go away, I can tell them, “Oh, you open up Sunset Garden book, and you want to look at what apple varieties grow in your microclimate, look for this number on the microclimate.” Because, unfortunately, as a Master Gardener I’ve had people tell me they have purchased certain fruit trees, certain varieties, and I ask, “Oh, where are you gardening?” And I have to tell them, “That variety is not adapted to your microclimate. It’s not going to thrive.” And I even had a personal situation. Years ago, there was a new variety of--I’ve forgotten whether it was, um, a peach or a nectarine--and it came out--it was supposed to be okay for zone 24, close to the coast in southern California. And the next year, after I’d bought it that year, the next year they said “Sorry. We made a mistake. It’s further inland that it’s adapted to.” So, I dug up the tree, had a fellow Master Gardener who lived further inland and said “Would you like this tree? Because I bought this under the belief that it was going to thrive, and now they’ve changed what they’ve recommended.” Karasik: Right. Graham: So, it is critical to do your research first to be successful in gardening. And we don’t want you wasting water, putting water on varieties of plants that are not adapted to your microclimate, whether it’s fruit trees or just ornamentals. Karasik: That is so important. So-- Graham: Especially with water being super critical now. Karasik: Absolutely, which will be another interesting aspect to look at when future generations, uh—what that’s going to be like. Do you--So, was your husband involved in the Master Gardeners too? Or then did you--you didn’t work, uh, when you had your son. Graham: Right. Karasik: And then what–what did he do? (Carol looks puzzled at the question) What was his work? Did he st-- Graham: My–my husband’s work? Karasik: Mm-hmm. Graham: Well, he continued to work for the Lockheed Marine Biological Research. Karasik: Mm-hmm. Graham: Yes. Karasik: Mm-hmm. Graham: Um, now he wasn’t involved directly in Master Gardeners, but I must say that, uh, there were frequently times when I would have a long day at a Master Gardener exhibit, um, like you experienced at the Encinitas EcoFest recently, and I’d be driving home and very often he had the garage door open for me, ‘cuz I had told him when I went off, I hoped to be back in this time period, and the garage door was opened. I could drive right in. And he was a great cook, so it was wonderful because there was dinner waiting for me all ready and he really spoiled me. (chuckles) So-- Karasik: That’s so wonderful. Graham: --not directly in Master Gardeners but he did support me to a high degree in Master Gardener. Karasik: Yeah. Behind ever--huh--there’s a saying: “Behind every great man is an exhausted woman.” (both she and Carol chuckle) Graham: Right. Karasik: And so I think we could probably-- Graham: (nodding her head) Yes. Karasik: --turn that around. Um, what would you say some–are some of your greatest accompish–accomplishments in your life? Graham: Well, reaching out to so many people at Master Gardeners has made me really feel good in that, as I say, I want people, ideally, to have at least a little bit of a–an edible garden. So when their kids come around and the kids have the opportunity as young gardeners to pick that lovely tomato or bell pepper (gestures as if picking something with her right hand) or maybe it’s a fruit--a peach or nectarine--and eat it and say, “Mmm, really good,” that they directly understand where their food comes from. Karasik: (whispers) Yes. Graham: Because, while some of our food comes from the ocean and the rivers and the lakes, so much of it comes from the good earth. And children who grow up picking the stuff from their garden, I think, are going to realize that and makes a connection and be far less apt to pollute or litter. ‘Cuz they understand why would you want to put pollution or litter on the ground. That’s where your food comes from! Karasik: Exactly. Do you feel like you’ve been successful in educating hopefully thousands of people, because there is a lot of concern now about our food sources? And I myself just recently got a tower garden because I want to be able to grow my own food and it seems like we might be moving more to that. Um, you know, I don’t know if we want to get into it, but we may just want to mention because of the--being a–a–an oral history, you know, monocropping and how all the large corporations have taken over the farming. And so is this--Do you feel like you’ve had a little place in there where you’ve been able to-- Graham: Yes. Karasik: --educate. Graham: And also sharing with people the experience. Well, there are some peaches and nectarines I’ve enjoyed purchasing in the market, but none of them have the fantastic flavor that my mother and I used to grow and the Panamint nectarine--that’s the one we really adore. And some people love the Babcock peach, but that’s sweet-on-sweet. And my personal taste buds like the sweet with tang, which the Panamint lives up to. So, you can customize better your favorites by growing them. And of course, the macadamia! Well, the macadamia nut--what is that—$12.99 to $19.99 a pound for the nuts in the market when you buy them. Well, you can grow them yourself. They’re easy to grow, although heads up! (points her left pointer finger into the air). I want to alert everybody. They are really a lot of work to crack, even if you buy the specific macadamia cracker which I bought. But so I try to educate people as to this and-- Karasik: Mm-hmm. Graham: ‘Cuz the macadamia tree was my husband’s, um--I don’t know if it was his birthday, or his Christmas present the first year after we moved in. He wanted a macadamia. Karasik: Nice. Well, I’m definitely going to be coming to you, because even me being over in the far east side of North County, that is going to be different. And I’m very excited to learn more about what you think would be best for me to plant, primarily just for me to consume. Graham: Mm-hmm. Good. Karasik: That’s my--And also, did you want to talk a little bit about all the different flowers that are edibles that people don’t know about, different fl–like nasturtians [sic], for example. Graham: I’m really not educated on that aspect. My mother wasn’t into edible flowers, and I haven’t gone into it because I’ve been so enamored of the–the fruits, mais–mostly tree fruits. Karasik: Sure, yeah. Pe-- Graham: And–and thornless blackberries! Karasik: Oh! Graham: Yes, ‘cuz I grew up with the Olallie blackberry which mother had which was delicious but boy does that have thorns! (holds up both her hands, fingers spread wide to emphasize prickliness of thorns) Karasik: Really! Graham: Decades of research and now we have thornless varieties out there. Karasik: Oh, I didn’t know that! Graham: So, yes. Triple crown. Karasik: It’ll–it’ll be really interesting for botanists, for example, who might be–get to hear these–this interview, in particular, and see how things have changed. I mean, there is certainly the concern that California may become a desert. And we do definitely have water issues right now. Does that, uh, take up some of your time of concern? Graham: It is concerning. However, I tell people, “Well, um, hopefully when we get off this third year of really severe drought here in San Diego County and people actually start to feel they can put plants in the ground again, well, instead of putting ornamentals, why not put some edibles? Wouldn’t that be a better use of the water?” And as I said you can also customize, so you can put your–your edible in the variety that you couldn’t even find in the market. Karasik: Right. Like sunchokes, Jerusalem artichokes. Those are hard to find, and very nutritious-- Graham: Yeah. Karasik: --for example. Well, we could certainly talk about gardening (both Graham and Karasik chuckle). And that’s–and that was a lot of my reason for wanting to interview you, because I think this will be very interesting to, um, our descendants. I guess, uh, if there’s anymore that you’d like to tell about what you–what like what changes you would like to see for future generations, and if you had a chance to talk to some of these future generations, not just around Master Gardening but just about life in general and what you’ve learned over the years, what–what you think is most important that, uh-- Graham: Well, continuing on some of the issues that we mentioned--less lawn, and more drought tolerant or edibles. Um, now there are some people who have a legitimate desire to have a lawn. They have young kids who do want to play on it. But that doesn’t mean they have to have a lawn both front and the back. And, um, after a certain length of time, maybe they want to take the lawn out because their kids are no longer playing on it-- Karasik: Mm-hmm. Graham: And cracking open the reference books, even good old Sunset Western Garden book. And it has a plant finder section. And one of the things that it addresses there are low water use plants. Karasik: Drought tolerant. Graham: Yes. Karasik: Yes. Graham: As well as delving through the various edibles-- Karasik: Mm-hmm. Graham: --making sure you select the right variety for your microclimate, so you’re successful and don’t waste water on a variety that was doomed from the start. Karasik: Yeah. Hmm, well, we’ve just covered that so well. I think, more than--it sounds like you’ve had a wonderful life and, of course, everything’s not perfect. There is a question here. What are your regrets? Or what would you do over if you could. Did you want to speak to that by chance? Or-- Graham: Well, I regret my husband passed away. My husband died. Karasik: Yes. If you want to-- Graham: And I didn’t appreciate enough all the great cooking he used to do. Um, so now I’m spending a whole lot more time from going to the grocery store and buying the food and prepping the food and thinking ahead, “Okay, I have this many drumsticks. Am I going to eat chicken this many nights, or am I going to eat some of this, and what’s in the freezer, and how much time it takes.” ‘Cuz I’ve a terribly neglected yard. But I am enjoying the social aspect of going out for Master Gardener exhibits. Karasik: Yes. Graham: Especially since my husband is gone now. Karasik: Right. Graham: So-- Karasik: And it hasn’t been that long, so--I know that, um, my condolences and I know how that is. We–we all have to accept that part of life. And-- Graham: Mm-hmm. I’m grateful that he did have a good quality of life up until the very end. Karasik: Yes. And I think, too, that again that’s a lot why this oral history project is so important. Because we don’t realize what interesting lives people have had. And it doesn’t get documented. So, we certainly have more time. Um, here’s a couple of questions here around community that might–might be interesting. It says “In what w–ways is your neighborhood special or has it been unique or what are some of the favorite places in your community, and how has–how has this area changed since you moved here? And that’s-- Graham: Yeah. Karasik: --a big one. Graham: When my husband and I first moved here, we didn’t even buy groceries in Encinitas because there were very few grocery stores, you know. This was over forty-five years ago. And there was a grocery store we’d go right past when we were leaving that place of work. So, it made more sense to stop there, but it wasn’t in Encinitas. And of course, I like to spend my consumer dollars in my own community. And now we have over ten grocery stores!! I mean, in an hour--excuse me, in a mile and a half, I can walk to four different grocery stores in my community. And frequently I am walking because it’s checking off my exercise for the day and checking off my eco-point for the day, ‘cuz I’m not driving my vehicle, um, and I enjoy it! And Encinitas allows me to do this because of all the grocery stores they have, which forty-five years ago-- Karasik: And they’re some of the finest–some of the finest grocery stores. Graham: Nice diversity. Karasik: Not the least expensive, by any means, but definitely some of the highest quality and the largest diversity of what is offered. Graham: Yes. And we have farmer’s markets. Karasik: We do. Graham: Two of them in Encinitas. Karasik: Yeah. Let’s talk–let’s talk a little bit about those. Do you get to know any of those farmers? Or-- Graham: I actually--way back when, was it Harry Stone? Don’t quote me--who founded the first farmer’s market in San Diego County up in Vista. He was a member of the California Rare Fruit Growers. And I’ve been an avid member of the California Rare Fruit Growers for decades. And the idea took off and it was great. Karasik: You know, another interview that I did, I learned that the–there is a big difference, obviously, between an egg farm, a truck farm, and a—are you familiar with that? So, the truck farm is the vegetables that you would then truck to the market. And then obviously the egg farm and the chickens, because Cal State San Marcos that was a huge egg farm. And actually, on the way over here you were telling me there was a wonderful nursery here that has now been-- Graham: Sunshine Gardens Nursery is now closed, and it was a very nice nursery for I don’t know how many decades here. Karasik: Mm-hmm. And now it’s–it’s–they’re making room for housing because we need that, and–and I think all the more reason. We have community gardens here. Graham: Yes. Karasik: Did you want to talk a little bit about that? Graham: I think it’s wonderful we have a community garden, quite close to the Heritage Museum here in Encinitas. And there are people who live in condominiums or apartments and they don’t have a yard to put a garden. So, community garden gives them wonderful opportunity. Karasik: Mm-hmm. Graham: Um, now, I do want to encourage people, even if they don’t have a yard, to consider possibly growing—we used to call it pot culture, but now that gives you the wrong impression--container gardening! (laughs) Karasik: Right. Graham: Yes. For instance, you can grow a nice return of blackberries, pick the thornless varieties in a fifteen-gallon pot, fifteen-gallon black plastic pot. Or you can put a more decorative pot if you’d like and make it more decorative, and you can put it on your balcony perhaps on your condominium or apartment. Mind that you give it full sun, etc. But, even without having a yard, there are some edibles you can grow if you research things carefully. Karasik: Mm-hmm. Have you found that people in your neighborhood come to you and ask you for your advice? Or how do you--(both she and Graham chuckle) I think I’m going to be asking you for some advice, for sure. Graham: Well, this was an interesting first four months in the year 2022. I captured six gophers. Now only one of them in my yard. I’m grateful for it was only one in my yard. But the other five were in three different neighbors’ yards. And I was labeled the gopher getter. I’ve captured gophers in other yards previous years too, but this was an especially active first four months of the year, for some reason. Karasik: Do you think—and I might even have heard somewhere--do you think that the drought had a lot to do with that, that they might even be seeking water or food, or are–are they--maybe they’ve increased their offspring. Do we know why? Graham: I don’t think so. I didn’t hear anything connecting those variables. Karasik: Mm-hmm. Graham: It was just a-- Karasik: And then where do you take ‘em? When you catch them. Graham: Well, there are no have-a-heart traps for gophers. You realize this is–(makes a gesture with her right hand of cutting off her head and lets out a scraping sound) these are kill traps. Karasik: Oh. Graham: Because the gopher is not a wanted critter to release in a wild area. No. So, the traps you’d use are kill traps for gophers. Karasik: Hmm. Unfortunate, but necessary. Graham: Mm-hmm. Because remember if you don’t deal with it early, the pest note that University of California Cooperative Extension puts out on gophers, I believe it says, “In irrigated areas, like our gardens, gophers can have up to three litters a year.” And I believe they said the number in the litter can vary from like five to seven. So, that’s a pretty horrific number of offspring they could produce in a year, if you don’t deal with them quickly. Karasik: Mm-hmm. Graham: And I think it was this year I was given the gopher getter title, because the one party I trapped a gopher successfully was just put the trap in one day and the next day I had it. And she happened to comment to her neighbor across the street, and he had a gopher, so he contacted me. And there were these three neighbors fairly close to each other on an adjacent street, that-- Karasik: Mm-hmm. Mm-hmm. Graham: And the first four months of the year that--bing–bing–bing. Karasik: Hmm. Um, going back to--you’ve mentioned a couple of times. So it’s U.C. California San Diego, because when I tried to contact you, there is a division there. Do you want to tell us a little bit how that’s set up, ‘cuz I know you’re kind of under their umbrella. And-- Graham: Well, the Master Gardener program is a volunteer branch of the University of California Cooperative Extension. It’s not just one university, ‘cuz sometimes people have thought, “Oh, you’re office is at U.C.S.D.” No, no, it’s actually in the County Operations Center in Corina Mesa. Karasik: Mmm. Graham: And we have information that is generated from all of these universities throughout the state. Now some of it applies directly to where we’re here in the San Diego. Another applies to more northern California areas. But the information clearly tells you that. And of course, our tax money is paying for some of this research, because we have a very productive agricultural economy in California. Karasik: Mm-hmm. Graham: And the research is directed toward the agricultural, commercial aspect. But there are spinoff bits of information that are generated that directly help the home gardener as well. So we’re out there. As a matter of fact, if I can bend your ear, the story about the creation of the Master Gardener program was apparently it started in Washington state. And this good-hearted cooperative extension agent was getting a lot of calls, people having questions on their home garden situation. But he was being paid to advise and help out the commercial growers and farmers. And he didn’t want to be rude and not help them, but he had his plate full helping the commercial farmers. So he got the brilliant idea. I’ll train a crew of volunteers and when I get a home garden question I will pass the question on to them. And that’s what I was told started the Master Gardener program. And now I’ve been told that we actually have Master Gardeners in all fifty states. Karasik: Oh, wow, good. Graham: So-- Karasik: Oh, that’s great. Well, um, we’ve certainly had an interesting conversation here and if there’s anything else that you would like to tell. We’re so appreciative of the work that you’ve done and I can see where that’s been a really big part of your life and I’ve–I’m assuming very rewarding-- Graham: Yes. Karasik: --and it’s enabled you to make a lot of friends and-- Graham: And I’d like to say also I’m very pleased to volunteer for the Solana Center for Environmental Innovation. Karasik: Oh, that’s such a great place. Graham: Right here in Encinitas. Karasik: Let’s talk about that just for a little bit, because again in the future I think that will be something that will still be here. Graham: Yes, of course. Karasik: And they do so many things there. Let’s talk about that a little bit. Graham: Well, they were at the Encinitas EcoFest, right next to my Master Gardener exhibit. And they teach many aspects and as far as gardening, composting, very important. And instead of having that truck rumble through your neighborhood once a week and pick up the green waste in the bin, if more of us could compost on site, it would help the environment. Also, of course, if you’ve ever gone to the nursery and priced bags of potting soil and compost, it’s not inexpensive if you consider the number of bags you could use as an avid gardener for the year. Karasik: And I don’t know if we always know where all that soil came from. Graham: Well, it is nice to have control of it from your own garden and know what went into it exactly. Karasik: Exactly. Graham: And while it does take a little bit of room and it does take some time, it also is a nice excuse to get out into the fresh air in the garden. Karasik: What do you recommend, because I know a lot of people are afraid to compost because they think it will bring critters? Graham: Oh, okay. When you are putting certain elements in the compost pile that you think might accidentally bring critters like the egg shell, or the citrus peel or the avocado pits or something, it is highly recommended that you bury that in the compost pile with a layer at least four inches maybe even six inches of yard trimmings above it. That will basically absorb any odors and of course it’s not recommended that you put bones in the compost pile, because that would tend to attract critters. Karasik: Mm-hmm. Now, will–will worms come into that? Or is a worm compost kind of a separate approach to composting? Graham: Well there is vermicompost in a worm bin. Karasik: Right. Graham: Worms will come into your compost pile. Karasik: Mm-hmm. Graham: And you give them things to eat. Karasik: Mm-hmm. Graham: The fruit waste, like the peels and pits, etc. As well as the decomposing leaves and twigs, etc. Karasik: Leftover food, and lettu—greens, things like that. Graham: Vegetables and fruits leftover. Karasik: Yeah. Yeah. Graham: Not meat. Of course. Karasik: Right, right. Graham: Not meat or bugs. Karasik: Yeah. Graham: And of course, you’ve moistened the environment in the compost pile to help it decompose and they–worms breathe through their skin and they need a moist–yep, they actually need a moist skin to survive. So, they are very happy to find this moist environment which offers them perfect lodging and food buffet, moisture, yes. Karasik: Just for my own curiosity. I’ve always been fascinated by earthworms and the fact that you’ve–that you’ve–they’re w–w–one of the few living beings where you can cut off their head and they’ll grow another one. Is that correct? Graham: No. that’s not-- Karasik: They’ll grow, maybe not their head, but the back end or-- Graham: No. Karasik: That’s not true? Graham: Um, too many people--I mean, depending on the amount you cut off at the tail end, they might survive. Karasik: Not intentionally, obviously. Graham: Yeah. But if you accidentally cut one in two, some people have this misconception that you’ll get two worms. No. It’ll die. Karasik: Aw. I had that misconception. Graham: Yeah. That’s a popular-- Karasik: And they are so critical. Graham: Yes. Karasik: They are so critical. But probably one of the most or when we look at–at soil. Are you familiar with soil regeneration and some of the ways that they’re trying now to--because so much of our soil has been depleted? Do you get involved in that, or are you just-- Graham: Well, with the compost pile, you’re helping replenish. Karasik: mm-hmm. Graham: And when you think about it, okay. The nutrients it takes for let’s say your peach tree to make peaches, it has to make leaves. Well, some of that is from the very leaves that came, matured, off the tree. So, you’re recycling it in the compost pile and putting it back underneath the tree when you’re putting some compost into the soil under your peach tree. Karasik: Right. Wonderful. That’s–that’s a good point as well. Graham: Mm-hmm. Karasik: Yeah. Graham: So you’re just basically recycling the nutrients as opposed to chucking them into the trash and hauling them off to the land fill. Karasik: Yeah. Graham: And not even chucking them into the green bin and having them hauled off. But, at least when it goes to the green facility at Miramar, it gets repurposed. But it’s more. Karasik: Have you ever visited that place? Graham: Oh yes! It was fantastic. This was decades ago. Karasik: That would be a wonderful tour. Graham: There was a field trip--I don’t remember if it was Master Gardeners or the Encin--the Solana Center sponsored the field trip decades ago. It was so much fun! And wow, it was interesting. Karasik: I’d like to do that. I’d also like to visit one of these desalination plants and see how they’re doing that. Graham: Oh, yes. Karasik: Because that seems to be the future. Now, that’s another point. Graham: I was able to take a tour of that too. That was Solana Center that hosted that decades ago. Karasik: Oh, did they? Graham: From up the street at the Carlsbad Desalinization Plant. Karasik: Yes! I might ask them if they know how somebody can do that now. One other thing I wanted to ask about the Solana Center. I had seen something where you can get some buckets and take it home, and so you can kind of get compost from them, or maybe a starter? How does that work? Graham: Um, you pay a fee. I—don’t quote me because I’m not sure exactly how much it is. You get a bucket to take home, and you put your fruit and vegetable waste in it, and also bones and—in other words, if you’re not composting you put these materials in there. Karasik: Mm-hmm. Graham: And it has some bokashi in it, which ferments it. Karasik: Is bokashi an organism that breaks it down? Graham: It’s a-- Karasik: What is that? Graham: --it’s more like a chemical-- Karasik: Oh, okay. Graham: --that pickles it. I think it’s what they compare it to. Karasik: Okay. Graham: And you can take that back, and then you can get some finished compost as well. So-- Karasik: Oh, that’s how-- Graham: --but you’ll–you’ll want to call the Solana Center and ask for the details. Karasik: Right. Yes. I’ve been over there and they were very supportive to us-- Graham: Yes. Karasik: --for the EcoFest as well. Graham: Yes. Karasik: Well, I just want to thank you for your time. And this has been a really interesting and educational interview. And you have definitely had a wonderful life, and I sense the fact that you will be around for quite a while and helping a whole lot more people. And I’m so happy to know you and really appreciate your time, and what you’re going to offer for future generations. Graham: Well, thanks for this opportunity to reach out to people. Karasik: Oh, absolutely. You’re so welcome. So again we’re--actually, I don’t know if I mentioned this. We’re at the San Dieguito Heritage Museum which is here in Encinitas and I really wish that people could see that, although they’ll have the opportunity to do that, you know, locally. But the history here at this particular museum is incredible, as well. So, would encourage people to come out if they happen to listen to this and we thank them also for the opportunity to use their equipment, and hope that this will be a good video. So, thank you very much. Graham: You’re very welcome. Karasik: And we will finish here. GLOSSARY Babcock peach (pg. 15) Biophaline (pg. 7, 8) California Rare Fruit Growers (pg. 18-19) Carlsbad Desalinization Plant (pg. 24) County Operations Center [Corina Mesa] (pg. 20) EcoFest (pg.1, 6, 10, 14, 21, 25) Glyphosate (pg.6) Heritage Museum (pg. 19) Integrated Pest Management (pg.3, 4) Johns Hopkins University (pg. 11) Kirkcaldy, Scotland (pg. 12) Lockheed Marine Biology Research facility (pg. 10, 14) Master Gardener(s) (pg. 1-4, 6, 12-15, 17, 20-21, 24) Panamint nectarine (pg. 15) Polychaete (pg. 7, 8) San Dieguito Heritage Museum (pg. 25) San Onofre Nuclear Generating Station [Plant One] (pg. 7, 8, 10, 12) Solana Center for Environmental Innovation (pg. 21, 24-25) Stone, Harry (pg. 18) Sunset Western Garden book (pg. 13, 17) Sunshine Gardens Nursery (pg. 19) Truck farm (pg. 19) University of California Cooperative Extension (pg. 12, 20, 21) Vermicompost (pg. 22) https://rightsstatements.org/page/InC/1.0/?language=en video Property rights reside with the university. 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The researcher agrees not to record, reproduce, or disclose any Social Security number or other information of a highly personal nature that may be found. 0 https://archivesoralhistories.csusm.edu/ohms-viewer/render.php?cachefile=GrahamCarol_KarasikSuzy_2022-11-04_access.xml GrahamCarol_KarasikSuzy_2022-11-04_access.xml Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Graham, Carol. Interview November 4, 2022. Description An account of the resource Carol Graham is a Master Garderner. She has a Bachelor's degree in Zoology and began her career working at Saturn Oak–San Onofre Nuclear Generating Station Plant One. After its closure, she enrolled to become a Master Gardner volunteer that was sponsered through the University of California Cooperative Extension program. The Master Gardner program is dedicated to distributing information for an environmentally-responsible home and garden. She has been a Master Gardner since 1983 and participates in various events such as EcoFest. She is very passionate about the study of insects, pest management, composting, and protecting the environment from pesticides. Identifier An unambiguous reference to the resource within a given context SC027-028 Subject The topic of the resource Crops -- Diseases and pests -- Biological control Gardening -- California -- San Diego County Master gardeners -- California -- San Diego County Organic farming San Diego State University San Onofre Nuclear Generating Station (Calif.) University of California (System). Cooperative Extension Date A point or period of time associated with an event in the lifecycle of the resource 2022-11-04 Format The file format, physical medium, or dimensions of the resource video Creator An entity primarily responsible for making the resource Carol Graham Contributor An entity responsible for making contributions to the resource Suzy Karasik Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Encinitas (Calif.) San Diego North County (Calif.) Publisher An entity responsible for making the resource available California State University San Marcos University Library Rights Holder A person or organization owning or managing rights over the resource. Carol Graham Community history North County Oral History Initiative Women's experience