1 10 1 https://archivesoralhistories.csusm.edu/files/original/e5bf1f97a35282317729bf7098f39994.pdf b4024d6a5dbc4418f2bcf07e8586c7fd PDF Text Text ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Lucy Wheeler: Today is November 16th, 2022, on behalf of the North County Oral History Initiative Project. We’re here at the Nagata Farm, in Oceanside bordering on Fallbrook and Bonsall. My name is Lucy Wheeler, and let’s go inside and meet them! [Lucy is initially on a balcony or deck, then moves inside to meet the Nagatas] Lucy Wheeler: Good morning. George and Alethea Nagata [both nod] Good morning. Wheeler: It’s so nice to be here, and I’d like to introduce you to our audience. Um, on our left we have Mr. George Nagata. George Nagata: Yep. [nodding] Wheeler: And Alethea Nagata, Nagata. [Mrs. Nagata nods] Um, they are second generation of four generations— George Nagata: [nodding] Yes, correct. Wheeler: —and we would love to hear your story, about how your families came to America, to the United States, and mostly just about how you’ve managed to live to your age. So let’s begin by where you were born, and what year, and then just briefly an introduction about how your ancestors came here. It’s your story, but predominantly setting the stage with your history. Do you want to go first, George? George Nagata: Alright. I was born in Gardena, California, in 1924, April 24th. Um, um, my father came over in about 1900, from, uh, a city of Kumamoto, Japan, which is in the south, southern Japan. And, uh, the family were, uh—they loaned money and, loan sharks I guess you’d call ‘em. And, um, they were pretty well off, and they would, uh, uh, have the rice as a collateral for the loaner to bring in. So, they would pile up a lot of rice and, and then they couldn’t pay, they took the rice. But they didn’t know what to do with it. So, after a while they decided to start a sake factory, and they progressed in it, and, and they were pretty well off. Uh, my father just went to school, and, and in fact he graduated from university and he was well educated for, um, people at that time. And so when he―he said that he used to get up in the morning and he had nothing to do so he would go out hunting for birds and he would bring it home, and, and eat those birds. But he got tired of it, and he wanted a, a more adventurous so he decided to come to United States and at first he landed in, uh, uh, Seattle, then came to San Francisco, and he went to night school there and he was a house boy for some old people. And, uh, uh, he didn’t—he learned his English, so he went into various business because if he needed money he would just send a letter to Japan. They would send him money to do whatever he wanted to do. So, he did some farming of cotton in Arizona, and then in Texas. But he wasn’t successful. He said he went to work for a railroad, and uh, and, uh, uh, in Arizona, and uh after a while he said he got tired of that. So, he, uh, come down to Los Angeles and he was just moaning around and doing a little farm work for people and I guess he did some joint venture with other people. But, he wasn’t successful so he decided at age, about, uh, forty-eight, he thought “Oh, I’m getting old. I’d better go find a bride!” [Mrs. Nagata chuckles] So, he went to Japan and married my mother, and they Transcribed by Melissa Martin 1 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 came over in about 1920. And their first child was born in, in 1921, but only lived for nine months. She had diphtheria and she died. And so, next child was myself. In 1924, I was born, and my father bought a, a farm from some friend who was, uh, uh,―made enough money to go back to Japan. So, my father bought this farm, and they were working it, but they weren’t that successful. So, um, they decided to move from Gardena to Torrance and I was about four years old, and, and, and my mother would take the uncooked rice and they’d build a little pot, a fireplace, and then they, they asked me to watch them so that a fire won’t go out and I, I kept feeding the wood in there to keep the uh, rice cooked. By 12 o’clock the rice was ready, We would have a lunch. And then my mother would go back to work. And, uh, from Torrance, uh, we farmed there for about three years and my dad decided to go to Heinz, which is uh, uh, near Bellflower, California. And we were, uh, farming there and he planted uh, uh, strawberries and some melons and I was about six or seven years old. And dad would say that “I’m going to teach you how to drive a horse.” [Mrs. Nagata chuckles] So he made a little sled, and, and he wanted me to pick the melon and put it in this box, and haul it back to the shed, so he could pack it. And I did that for a while. But, you know, being so young that I, I wanted to play! I did not want to work. [chuckles] Uh, he used to tell me “You gotta help me.” And, my brother Harry was born in 1925 [turns his head towards his wife] and that was in, um, Torrance, and— Wheeler: Let’s, uh— George Nagata: And uh, huh? [turns to look at his wife] Wheeler: Oh, I was just going to say, let’s let her tell her part up to that point. George Nagata: Okay. Wheeler: And then we’ll connect how you met each other. So, tell us about your— Alethea Nagata: I was born in Bonsall, California. Wheeler: Very close! Alethea Nagata: October 15th, 1926. And my parents had moved from, from Orange County to Bonsall, to change a little bit of their f—their, you know—to a new land, sort of. And so that’s where we, um, settled for a while. And then, uh, he moved to San Luis Rey where he started farming again. Wheeler: What were your parents’ name? Alethea Nagata: Wor Tasuke and Kane Yaskochi Wheeler: Okay. Alethea Nagata: And [clears her throat] they were both married already in Japan in about 1919. And they, they came to America separately. My father came about 1920 with his father, and my mother came about a year—I believe, about a year or so later. And, uh, they settled in Orange County. Transcribed by Melissa Martin 2 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Wheeler: And your father was here in—what year did you say? 1920? Alethea Nagata: About 1920. Wheeler: But his father— Alethea Nagata: Was here earlier. Wheeler: Earlier. Alethea Nagata: He arrived in the U.S. 1905, right after the San Francisco earthquake. And that’s where their journey sort of began. And he―um, my grandfather did various jobs along the way, and then―in 1905―and then he landed in Orange County, where there were, a few, I believe, a few Japanese already there. And so, he started the, the growing peppers. Wheeler: And became the Pepper King? Alethea Nagata: Well, [smiles] that’s what they called him. Wheeler: [laughs] Alethea Nagata: Anyway, that was sort of the beginning of the peppers. Wheeler: Very good. Well, how did you two meet? George Nagata: Well, uh, that was after, after the World War II. Well, uh— Wheeler: So, it’s a substantial difference then— George Nagata: yea, [nods] Wheeler: —in the time that you came and when you met. Alethea Nagata: Yes! Well this was after the war, so— Wheeler: Okay. Alethea Nagata: So, there— Wheeler: In the, in the interim, tell us where you went to school then, um. Were you in school in, um? George Nagata: Oh, I was a, a, in school in, in, Oceanside, before evacuation. The problem was that, uh, when we moved to Oceanside in 1940, my father got sick, yeah. We were building a house so we could move to Oceanside from Bellflower, California where he had farmed, and I was about fifteen years old. And he was building his house and then he said “I got a backache, and it’s really bad.” So, I took him to a doctor, and the doctor says “I can’t help you.” He said “You gotta go to a specialist.” And, uh, we were, uh, uh, broke because we just moved and we put all the money into building the house and, and preparing the land and so, uh, my dad went to the doctor and they found out he had pleurisy and so they put him in the hospital and uh, uh, he was in the hospital for three months! And, uh, we had to commute from Oceanside to the Los Transcribed by Melissa Martin 3 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Angeles every day. So, my mother said “Let’s, uh, live with a friend in Los Angeles where it’s closer to see dad.” So, we, uh, my mother and I went to live with this friend of our family and we commuted to the hospital every night from there. From Downey to Los Angeles. And so, I was living in Downey, so I had to still go to school, so I registered at Downey High and went to school there a while. But, before we moved—when we moved to Oceanside, I started school in Oceanside and went about a month, or a month and a half to Oceanside. Then I transferred back to Downey and then once my dad got out of the hospital I went back to Oceanside and my dad couldn’t work. So, my mother did all the work. And, uh, I went back to Oceanside but my studies all messed up because of moving all the time, and, uh, so— Wheeler: Were you farming at the time? George Nagata: No, um, my mother was doing the farming. But we helped out as much as possible. We were absolutely broke! When my dad got sick, it cost us a lot of money to take care of him. So, we were—so, my mother had to go see friends to borrow money from them, because we couldn’t get any money. We didn’t have any property, anything to— We had an old automobile and an old truck, [Mrs. Nagata chuckles] so— Wheeler: What kind of farming did you do, what—? George Nagata: Uh, just had five acres of strawberries. Wheeler: Oh! That’s exciting. George Nagata: With strawberries, you plant the first year, and take the runner, and plant the runner, so you don’t harvest till second year! So, when we were farming there the first year, we planted a little bit of Italian squash, and we sold it to San Francisco, because the market was better there, and that’s how we were able to feed ourselves, and also, we went to work for other farmers. We did a bit of harvesting, but they, uh, wanted me to drive a horse with a cultivator— Wheeler: [laughs] George Nagata: —because my dad taught me how to do it, and they needed a person to drive the horse. So, I was assigned to do that every day! I had to harness the horse and get the cultivator, and cultivate the crop! Wheeler: And now, how, how old were you then when the second world war started: George Nagata: Well, I was sixteen. Wheeler: And tell us a little bit about—since you had not met each other at that time— George Nagata: No, no— Alethea Nagata: Not yet. George Nagata: No— Wheeler: Tell me how you— Transcribed by Melissa Martin 4 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 George Nagata: No, that was before the war. Now, uh, come May, I think about the 15th of May of 1942, we were evacuated. We were ordered to go to the Santa Fe Train Depot, and load, get on this train. And so, they said that you could only take two suitcases each. And so, we went and bought a suit—suitcase for each of us. And, and we packed up our suitcase. We went to the train depot and we boarded a train in the morning, and they had NPs on the train. They wouldn’t let us open the window or anything. It’s all shaded. And we didn’t know where we were going. And about three o’clock in the afternoon, uh, we went and the train stopped in Barstow, and they gave us a sandwich so that, you know, then we continued to Poston, Arizona. And when we got to Arizona, they put us on a bus and transported us to the concentration camp, and at first we had to stuff the mattress with straw because there was nothing there. They had to make―we got there at 8:30, 9 o’clock at night and we had to make our own bed. They gave us a cot and for each of us and so we went to sleep, and— Wheeler: How long were you there? [clears her throat] George Nagata: We were—Well, I was, I myself, was there only for a little over a year. And I, I was a, a—my friend said―he was going to Chicago―“Don’t you wanna go to Chicago?” I said “Yeah, I’ll call along, tag along with you, because I don’t know the country. I want to go.” So, I went to Chicago myself, with this friend and I, I learned how to be a auto mechanic, because I worked in the shop. There is a lot of people who were experienced mechanics and they taught me how to do all this repair. So, we had a full garage and all these people would teach me. So I was pretty confident that I could make a living. So, I went to Chicago and got a job as a mechanic. And, and I worked there for about four or five months, and, uh, my dad said that they gotta leave the camp, because they’re asking everybody to leave. So, my dad says “Meet me in Colorado. I’m going to see if we could do a little farming there.” So, um, I gave my job up and I went to Grand Junction, Colorado, and my father―the reason my father said that we could do some farming was because his nephew was from Hawaii and Santa Fe, New Mexico in a concentration camp, and his assets were frozen because he was an enemy Asian. But that money will be released if you want it for farming, and he said you’ll loan us the money, whatever you want. So, he said that he could come and live on the farm with us. So, my dad took him up on it, and we borrowed the money from him, and we started a little farm and I went to work for some man that owned a seed company. And he said “Why don’t you farm for me?” And he said “Go drive a tractor.” Well, I never drove a tractor, but anyway he says “You know how to drive?” I says “Yeah, I know how to drive.” So, I went there then he looked at me and he said “You don’t know how to drive.” Wheeler: [laughs] How long were you in Colorado? George Nagata: I was in Colorado ‘til 1944. From say ’43 to ’44, was it ’45 that I came to California? [turns to his wife] Alethea Nagata: [starts to laugh, as does Linda] I think so. I’m not sure what happened with you. George Nagata: We were farming and this man who owned this seed company was a cook. We never, I never got paid for working for him or then he said that if could grow some onion seed, Transcribed by Melissa Martin 5 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 that’s what the land leases to England, and he said “I’ll pay you for growing that thing.” And when it come to the end, we harvested it and gave him the seed, and I never seen a dime of it. Wheeler: Oh my! [Mrs. Nagata chuckles] George Nagata: And I asked the farmer that was next door who was also a evacuee that come out of a concentration camp to do a little farming. There was about five or six together and they were farming and, uh, they grew the onion seed for him. There was four or five other farmers. They said “Oh, that’s a good deal.” They all grew onion seed. And the company in England sent a check directly to those farmers. And the guy in the seed company, he really got mad and he said “They were supposed to pay me. And they said that if I sent it direct, that I was supposed to get a commission.” And my friend says “Okay, I’ll pay you commission, whatever you want.” He says “No, that won’t do.” He says “I want the check and that’s the only way I’ll accept it.” So everybody took the check and signed it and gave it to him, and they didn’t see a dime! [shrugs his shoulders incredulously and laughs] Wheeler: Oh. Wow! George Nagata: They said “We were stupid, because there’s no recourse because we signed [gestures with both hands to indicate signing a document] off the check.” [raises hands to indicate giving something up] So, uh, and this guy had a big farm in, uh, in Gilroy, California. And all my friend says is “Hey, forget it.” He says “You’re not going to get paid,” and sure enough― Wheeler: So, you left and came back to California, then? George Nagata: So, uh, after the war, we were allowed to come back to California, so I came to California to see how we could get back and where we could go. And, a friend of ours, uh, had a friend in Vista and he was a doctor and he―they own an avocado grove, and there was a house on it with a little shack there that was a chicken coop converted into a room. So, when we moved to California, he said “Stay in this chicken coop for a while.” [Mrs. Nagata chuckles] So, what we did―we just―I loaded the truck up and a little pickup and we brought all of our stuff over. And we lived in the chicken coop and we were looking for land where we could farm a lease. We don’t have enough money to buy any property, so we, uh, uh, found, uh, uh, thirty acres of land that he wanted to sell. But, he said “I tell you what I’ll do. I’ll lease, lease it to you, uh, and, uh, you have to buy the property after one year.” So, we decided we’d better go ahead and get that land. So, we went there. There’s no house or anything. So, we put up a tent and lived in the tent and the houses were hard to get because right after the war there was nothing. There was a prehab house that was on sale. It’s not made out of, uh, wood. It’s, it’s, uh, the wood is hemlock, but it’s more of a composition material and we bought that and put it together and we lived in this house. And then, uh,― Wheeler: This was in 1945? George Nagata: [nods] 1945. Transcribed by Melissa Martin 6 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Wheeler: Okay. Let’s stop and, and have Aletheatell us about what― Alethea Nagata: Well, so this is, this is before the camp. Wheeler: Right. Alethea Nagata: And my father was―had a farm in Rancho Santa Margarita. He rented land. That was before it was turned into Camp Pendleton. And, [clears her throat] and he was raising strawberries there. And that’s when the, um, when the war broke out and the FBI picked him up there, um, in Rancho Santa Margarita. Well, he was living in San Luis Rey, but he was going back and forth to Santa Margarita. He rented the property from Rancho Santa Margarita, from a gentleman named Whitman. [clears throat] And, uh, uh, [clears throat] and then, um, he was―the FBI came to this ranch Santa Margarita and picked him up. And I was in San Marcos, living with my grandparents. And that’s where they picked up my grandfather, the same day. Wheeler: Was this Kiso? Alethea Nagata: Yes, Kiso. And they took my father and Kiso to the San Diego jail, and they stayed overnight there. And then [clears throat], and then they transferred them to a, I believe it’s a Tohanga, California, in Los Angeles. And so, we as a family were able to go and see them. And that’s where our journey, uh, begins with our family getting ready to go to camp. ‘Cuz I was going to Escondido High School, and then, uh, because the war had broken out, we, uh, we had to, uh, go to get ready to go to camp. And my uncle was trying to decide whether to move our whole family to Colorado because, uh, as long as you’re not on the west coast, you could, you could, uh, you know, farm, uh, in Colorado, or probably in the Midwest. But, my father, uh, said not to go, but to go to camp. So that’s what we did. We all got to, got ready to go to camp. Wheeler: And where was the― Alethea Nagata: And we ended up in Poston. Wheeler: Oh. Alethea Nagata: Um, my experience was not, uh, as, as harsh as his [points to Mr. Nagata], because, um, other family members had gone a little earlier and did the beds and things. So, um, I didn’t―I―my grandmother wasn’t in very good condition. So, we probably went a couple of days later. And so, uh, the cots and things, the ones that went first, you know, got theirs, or got it ready for us. So, we―we ended up in Camp One in Poston, Arizona and I believe you ended up in Poston [turning her head to look at Mr. Nagata], but in a different, uh― Wheeler: Different section? Alethea Nagata: Block. They were broken up into blocks. Wheeler: So, you had quite an experience before you’d even gotten married and established your― Alethea Nagata: Oh, yes! [laughing] Transcribed by Melissa Martin 7 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Wheeler: ―careers in farming. Um, tell us about when you were allowed to come back. What changed your lives after that, besides getting married and meeting each other? Alethea Nagata: Well, my father and grandfather were sent to, uh, to Santa Fe, New Mexico and Lordsburg, New Mexico. They were in different facilities from us. They were, uh―my grandfather was released earlier than my father, was sent to the Poston camp where we were. And then my father was released, uh, I believe about 1944, and, um, and he came back to Poston. But, uh, in the meantime, we were living separately. Wheeler: Yes. Um, when you came back then, where did―when you came back, where did you―? You probably came back to Oceanside? George Nagata: [nods] We came back to Oceanside. Wheeler: And who― Alethea Nagata: My, my father and uh, uncle, and uh, my grandfather’s place was in San Marcos. Wheeler: Okay. Alethea Nagata: And my father had a place in San Luis Rey. And so, uh, his―his farm―we left the farm in, um―my grandfather’s farm was left in charge of a vice principal of Escondido High School. And he, he took over and―and we hired a, a family man to come in and oversee the place. And, uh, they lived in my grandfather’s house. There was a main house and then there was a kitchen area. And so, the people who, uh, the vice principal hired was a―well their name was Tarbutton. [laughs] I remember the name. And um―uh, the kitchen area was a―was a fairly large, and so the family was able to live there. And the main house, uh, was left, just left. And, uh, so when we came back from camp, that’s where we fir―we landed in San Marcos where my grandfather’s place. And my father had returned from camp just, just a―[shakes her head and tries to speak] when he was able, they were allowed to come back. So, he came back by himself with, I believe, my uncle’s wife and, and they planted, um, zucchini, I believe, some kind of a early crop. So, then he, then he, then he came back to Poston and picked us up. So, then we all came back later, just a little bit later. 1945. Wheeler: Wow. So, you were just― Alethea Nagata: But we do have, we had a place to―at least we had a home. Wheeler: Yes. Alethea Nagata: Yeah. And, uh― Wheeler: Exactly. Alethea Nagata: Mr. Grave, the vice principal, uh, took care of everything for us. So that was very nice. Transcribed by Melissa Martin 8 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Wheeler: So, when did you graduate from high school, then? Alethea Nagata: I graduated in camp. Wheeler: Oh, did you? Alethea Nagata: Uh-huh. George Nagata: Well, I didn’t get to go to school. Wheeler: Okay, that―and that was probably not uncommon. George Nagata: Yeah. Wheeler: So, then actually― Alethea Nagata: And it wasn’t accepted either, or― George Nagata: So, when I was in Chicago, I wanted to go to night school. And I applied there, and they said that, that concentration camp I was in was not an acclaimed school, so you’re going to have to start over again. So, I says “Oh, I can’t start over again.” [both he and Wheeler laugh] So, uh, I didn’t get any education at all. Wheeler: No, but sometimes it’s not just all education in the school. So, what happened then after ’45 that you came back and started again? George Nagata: Uh, it was very tough [shaking his head]. We didn’t have any equipment, and so, so [cell phone starts to ring]. Excuse me. [reaches into pocket for cell phone] I don’t know who is calling. [looks at screen, and shakes his head] Scam! [Wheeler and Alethea Nagata laugh] George Nagata: So, when we got back to California, um, I went to the bank to borrow money and they laughed at me and said “You know, to tell you the truth, I’m not loaning you my money. He says “The bank has a depositor. They all deposit the money, and I’m responsible for it. So, I gotta have a collateral, whatever you own. But, I don’t own a thing, ‘cuz I can’t loan you any money.” So, in order for us to farm, we had to have a little bit of backing and so, uh, the L.A. produce market was loaning money to the growers, to advance the money, and they get all the produce. So, we borrowed the money from them, and started growing and sometimes it pays, and sometimes it doesn’t, because the market was, you know, some oversupply of tomatoes and things. And I would go over there and I would borrow money from, uh, for uh, buy fertilizer on credit. And they would just loan me the money, and one company there, I owed about three thousand dollars, and they wanted to get paid. I said “I don’t have any money right now. So, can you wait?” But what happened was that I planted, uh, twenty acres of strawberries and it was ready to harvest when I got hailed out. Because all the hail was just deforming the whole plant. And never produced a single berry! And so, I had all this money tied up into strawberries. And I can’t harvest anything. And the supply companies, this was, uh, uh, the fertilizer and insecticide I bought, I couldn’t pay for it. So, they wanted to sue me. And they reported it to the Credit Transcribed by Melissa Martin 9 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Bureau that I haven’t paid for one year and they’re going to, uh, to file a lawsuit against me. And so, uh, when they had filed, I went back to the produce house, and I begged them to loan me some more money. I gotta pay that guy, or he’s going to sue me. And so, uh, I was able to borrow enough money to pay the, that fertilizer company off. And there was more, other companies, the seed companies. And I owed them money. They said they would hold off. And so next year I figured well, what I’m going to do is double the acreage of strawberries, and try to get the money back. And I planted forty acres of strawberries and we started harvesting in April and there was a beautiful crop! My God! Everybody was envious. I was harvesting 4,000 boxes a day. And all of a sudden it started to rain. [Wheeler and Alethea Nagata chuckle] And for two weeks straight! And it just destroyed the whole berries. And so, uh, his uncle [he points to his wife] was familiar with some freezer company in Fallbrook there and they talked him into starting a strawberry freezer! And, uh, he come to me and said “Hey, why don’t you invest in this. All the growers will put up money, and we’ll go ahead and process the strawberries.” And we were, before that we were sending our frozen berries to Smucker’s. Well, they paid pretty good. Well, I said “Fred, I think we shouldn’t go into this business. It’s a risky business.” He says “No, it’s a sure thing.” But, his company went bankrupt so he got a job in Oxnard or― Alethea Nagata: Ventura. George Nagata: Ventura, for his chili company. And he let us go and left his freezer go. But we were members of the Freezers so we had to ship it to him. So, I―the second crop, the rain had stopped, so we sent all of our berries to this freezer, and, and, uh, to buy the can and buy the sugar, well, somebody has to guarantee the payment on it. See? And so, about four or five of us volunteered to go ahead and sign the agreement that we’re responsible. Well, at the end of the season, they can’t pay for the cans, they can’t pay for the sugar. And so, they froze my bank account! Because I was one of the guaranteers. And hell, I couldn’t―I had workers, and I couldn’t―and my brother said “Hey, they froze the account. We can’t pay the, the help. We’ve got to pay the help.” So, “Oh, my god.” We went back to the produce house and borrowed some more money, and, and we were able to pay American Can and sugar. All of us growers put up the money to pay this off. And then the company went bankrupt. The strawberry in a frozen can, we―W.H. Ruth Company is a marketing ____________, and they put it in a cold storage. And they couldn’t sell it, so they had it in cold storage so long that the storage fee ate up all of it. [chuckles] Wheeler: Right. George Nagata: And so, you know, we were out of― Wheeler: And there’s the― George Nagata: We took a beating. Oh my God. Wheeler: It was quite an adjustment after the war, getting established. We’ve kind of skipped over your coming back. You came back to San Marcos. And tell us a little bit more about how your family was farming and had you married at this point? Transcribed by Melissa Martin 10 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Alethea Nagata: No. Wheeler: You hadn’t met each other. Alethea Nagata: No. Not yet. Wheeler: Okay. So, you were living in San Marcos. You were living in Oceanside? George Nagata: San Luis Rey, at that time. Wheeler: San Luis Rey. Alethea Nagata: But, he, he, uh, I’m getting confused now a little bit. But, um, there was so much that went on. We came back and, um, my grandfathers settled in San Marcos, and we―and our family were in San Luis Rey. So, um, my―I guess, my father―well, all I remember was coming back from camp and my father made me drive the Caterpillar and he was―because we didn’t have any help. And so, he―he got on the back and―and he wanted me to drive the Caterpillar. Well, I had never driven it before. But I―that stands out in my mind as an incident that I do remember, that when we first came back, that’s what he made me do! [laughs, as does Wheeler] Wheeler: And you had just graduated from high school at that point. Alethea Nagata: I had already finished in camp. Wheeler: So that was pretty, uh, different for women at any― Alethea Nagata: Well, my sisters― Wheeler: ―any _________ Alethea Nagata: There were three of us girls. The first three. And my sister drove trucks and, I mean, she did all kinds of things. Both of my sisters. And so, it wasn’t so outrageous. And my dad was extremely kind to women. Wheeler: Mmm. Alethea Nagata: For someone from Japan, he took care of the women. So, I do to this day remember that for being a Japanese man, that he―he respected women. So, that’s always been very nice. But, um, uh, the farm, well, he―we grew―he grew asparagus. And he still did grow chili peppers at that time. Wheeler: At that time, had they done the diversity that they do now? Or was that just beginning? Alethea Nagata: Then―then―then, the diversity began, um, when my younger brother kind of started taking over. Oh, my father was still involved with it. They grew romaine, and tomatoes, and things like that. So― Wheeler: As we look at the farmers now,― Transcribed by Melissa Martin 11 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Alethea Nagata: Strawberries, also. Wheeler: ―and the some fields will be waiting, like, some year we’ll plant, but others have those plants about 6 inches high. Others they’ll be almost grown. You can see how the changes. How did that all come about, just by trial and error? Or by deliberate planning? Alethea Nagata: Well, there’s, um―my father and my brother grew cauliflower, um, and that is not a money-making crop. But, they, they grew asp―the cauliflower because it kept the workers so that you had to maintain the workers, you know. That was a part of the problem, also, is to have enough help. Wheeler: Mm-hmm. Alethea Nagata: And so the reason for even planting it was, um, to keep the help, you know. That was quite a, um, problem in keeping―[turns her head toward Mr. Nagata] you know about keeping the workers. So― George Nagata: Getting back to her uncle, Fred. He took a liking to me and he wanted me to go around with him into like the Farm Bureau, and this labor, uh, the Bracero program, where we had association. And I spoke with one of the Board of Directors, and he took me all the places and introduced me to all the things that, and he was a, a, a U.C. Davis graduate. So, we would go into U.C. Davis and, and try to get, uh, the university to experiment, develop a new variety of berries for, suitable for southern California. And they said that uh there was no budget for it. So, we went to the Legislature and had one of our representatives, um, pass a budget so they could experiment. So, they, the university assigned a man and sent him down here where and we were trying new strawberries, grapes, and after a while it was successful that it helped us all survive the strawberry industry in, in southern California, from Oxnard to San Diego. We got a new variety and kept improving and improving our, our strawberries. And everybody was able to stay in business. Uncle Fred was one of the instigators in that. And he says one day to me “Hey, I got a blind date set up for you.” [Mrs. Nagata chuckles] We’re going to the Palladium.” [Alethealaughs] So, I wondered who it was? And it was her! [all three of them laugh] And so that’s how we got together. Alethea Nagata: Well, my uncle Fred was a, um, he was drafted into the Army when we were in camp. He was, yeah,― Wheeler: He didn’t ______________ Alethea Nagata: He was in the artillery, yeah. And he had, he saw action in Europe, and― [clears her throat] Wheeler: Hhmmm. This was quite a― Alethea Nagata: Yes. Wheeler: ―with your fam―some of your family back in Japan. Some of you in camp. And then he’s fighting in the― Transcribed by Melissa Martin 12 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Alethea Nagata: The people in Japan were, were, couple of children that were left in Japan were from my grandfather. And, and, um, [clears throat] they were kind of farmed out. Because of the law, they were not able to come. He was not able to bring them later because one child was just born when my grandmother came to this country. She couldn’t handle a two-year-old boy and you know, on the, on the ship. So, they left two daughters in Japan, my grandfather did. And he had to, to farm them out and among relatives and, and the, the baby he had to farm out to a, a woman who would kind of take over childcare. And so, these poor women that were left in Japan, was pretty terrible, because of the law. And they were not able to come to the U.S. [clears throat]. So that’s a little background but― Wheeler: Yes. Those are things that are barriers and we have to really think about― Alethea Nagata: Well, see, yeah. Because it was the Asians that were, were in that kind of predicament, whereas it did not affect the Europeans. Wheeler: Yes. So, after, um, about, say up until 1960, did things start to turn around then, for the growth and the diversity? When did that really take hold? George Nagata: Uh, it took hold about ten years after they granted a experiment in southern California. First it was, uh, U.S.D.A. property and it’s on the beach, where it was a little too small to do an experiment so the, uh, university had a property there in, uh, in, uh, Orange County that, uh, belonged to the university so they moved the experimental plot to, uh, Irvine Ranch. And Irvine Ranch gave them, I think, about twenty or thirty acres to the university and they started experimenting there. And they developed various varieties and that’s when we were able to adapt a new variety of strawberries here, and it was very successful. Wheeler: That is very interesting because we’re known for good strawberries that we have. George Nagata: That’s true. Wheeler: Right now, do you grow a lot, different kinds of crops? George Nagata: Well, after we retired, in about 1980, we, uh, figured to stop growing, uh, any kind of crop because it is a gamble and we didn’t want to, because they’re growing a lot of tomatoes in Mexico and strawberries in Mexico. And it’s hard to compete with produce from foreign countries. And they flooded the market, and they just grow thousands and thousands of acres of tomatoes and strawberries, that you can’t compete with them. And so, we decided we’re going to quit the farming business. We’ll quit. And I asked Neal and one of my nephews to, if they were interested, and they said they would take it over. So, I, we gave it to them. And we were operating okay, but the nephew got into gambling and he, uh, the company money― Wheeler: But the, um, back to the, the way that agriculture has changed, and how you survived from one kind of crops to another. What kind of things have you done that have been innovative in making that happen? Like were you, you were probably growing some asparagus or some other things besides the cauliflower. George Nagata: Well, we started to grow the crops, like blueberries. Transcribed by Melissa Martin 13 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Wheeler: Okay. George Nagata: We put in about― Alethea Nagata: Cherimoya. George Nagata: ten acres of blueberries, and also the cherimoya, which is a fruit. I don’t know if you know what cherimoya is. It’s, um, [turns to his wife] what happened to the one I gave you? Alethea Nagata: I’ll, I’ll show it to her. Wheeler: There’s a lot of people that come here from all over the world, and they’d probably like to know that. George Nagata: And so, it hasn’t been very successful and the cherimoya takes a lot of labor, because you have to hand-pollinate those. But, uh, [looks to the left, off camera, and Mrs. Nagata reaches to the left to grab a cherimoya] Wheeler: Could you show that so―there we go. [Aletheaplaces the cherimoya on the table in front of Wheeler] Tell us about this little piece of fruit. George Nagata: This is a small one! They get about this big! [gestures a wider diameter than the actual fruit] Wheeler: Oh really! George Nagata: Mm-hmm. [Aletheapushes the fruit across the table to Wheeler, and then pulls it back to center it on the table between them] Wheeler: Okay, there we go. You see that now? Um, well, there’s a lot of us that don’t know what that is, or how do you use it? And how do you grow it? George Nagata: It ripens and there’s a lot of seeds inside. You have to sort the seed out. Alethea Nagata: And people who love it, love it. They just― Wheeler: Is it a fruit? Alethea Nagata: It’s a fruit. George Nagata: I don’t― Wheeler: So― George Nagata: I don’t care for it [laughs] Alethea Nagata: It’s sort of like a slightly banana flavor, but the people who grow up with it― Wheeler: Is it easy to grow in this climate, in this soil? Transcribed by Melissa Martin 14 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 George Nagata: It’s easy to grow, but hard to set. It doesn’t form a fruit. You have to handpollinate them. Wheeler: Oh! Very interesting! George Nagata: The flower is like a trumpet [holds his hand up to indicate an open trumpetshaped flower] so it can’t get the pollen inside, see. Wheeler: What do you eat it with? George Nagata: Yeah. Alethea Nagata: Well, um― Wheeler: Just by itself? Alethea Nagata: By itself, yeah. Wheeler: Like an apple? Alethea Nagata: Uh-huh. Wheeler: Very interesting. Alethea Nagata: Well, you have to remove the seeds, you know. But, yeah. Wheeler: So, this is very interesting in that we contribute so much to the agricultural industry in San Diego. It’s the fourth largest industry. So, you’ve contributed to this in so many ways. I’m fascinated by how you’ve had your ups and downs, the fact that there were times when the Japanese could not buy land here. There were times when they could, and how all these things change, and the incarceration was atrocious. But, you’ve survived it, and what do you see as the future of farming here? Is that a, too big a question? Alethea Nagata: It is a big, large question, because of the laws. How California is. George Nagata: They don’t want us to farm. Most of the politicians, they want to get rid of the farms. And that’s why they cut off the water for a lot of― Wheeler: That’s another thing that you’ve had to deal with, is the water situation. George Nagata: That’s right. Wheeler: And how is it so scarce now, and there’s, um, almost rationing. Well we’re restricted in how many times we can water our yards. So, so all of these things that impacted your livelihood, and we all want our children and our grandchildren to live happily ever after but that’s, it changes whether we like it or not. George Nagata: It changes. Alethea Nagata: I believe California was supplying United States with a lot of the, the vegetables and fruits, I believe. But I don’t know. California is really interesting. Transcribed by Melissa Martin 15 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Wheeler: Yes, it is. The citrus fruits have been shipped all over the world. And yet, at the same time you’re talking about the strawberries and how that has been impacted, too. But, what other things have you, in your interesting lifespan, what other things have you―would you like to share with our community, our, with our future, what, what would you, what is your secret as they famously say? George Nagata: Well, I don’t think there’s very much future in the farming business because the foreign countries like Chile, and all those South American countries are growing and shipping all the stuff here, and Mexico. That’s a wide-open country there. And I farmed there for a couple of years and an associate with a Mexican partner. I grew, planted 500 acres of strawberries, down there. [Mrs. Nagata laughs] And, I told my partner that his job was to get the pickers, and, and make the cooler big enough so where we could handle 500 acres of strawberries. You have to pre-cool those strawberries or they won’t ship. And when you cool them down to 34 degrees, just before freezing, there is, the food gets firm, and you could ship it to the United States without damaging the fruit. Well, when it grows 500 acres, the facilities won’t handle but pay one-tenth of what they, uh, What I told him that. Well, he says “my brothers all have coolers.” I said “They’re not prepared for that. You gotta prepare for that. It’s got to be a cool, cool, 34 degrees. It has to have kind of a vacuum cooled deal, and you gotta set it up.” And he said “Don’t worry. I’ll get them to do it.” He doesn’t do it. So, we lost 500 acres of berries! Wheeler: There’s, yes. Those kinds of things are, um, it’s part of the change and how we have to look at things more global. George Nagata: That’s true. Wheeler: And sometimes we get really busy and forget that. But is there any other, um, things that you think that we could be doing to enhance the way that food is prepared or grown? George Nagata: Well, the only thing you could probably grow is specialty crops. Like tomatoes, they grow by the thousand acres. The farmer down there grows five thousand acres of tomatoes. And you can’t compete with people like that. Wheeler: No. So, what’s changing? George Nagata: So, uh, you gotta change the kind. But there’s very little crop that you could put in that, that you could sell to the mass market. Um, and, I don’t know what we can grow. We’ve been studying it for about ten years to see what is profitable. But, at first the blueberry was a very profitable business, but now everybody grows it, and they grow in Mexico, and they are earlier than we are, and they flood the market. And they also come from Chile, and they just flood the market. And that’s why they sell those blueberries so cheap. Wheeler: Right. The fact that we have labor and we have water sources that we are constantly looking at as to how, what we need and what we have to― George Nagata: Well, the trouble is, the workers don’t want to work on the farms, and they― Wheeler: The lack of interest in farming. Transcribed by Melissa Martin 16 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 Alethea Nagata: There’s the, there’s the politics. Some of it’s about the politics. Wheeler: Yes, unfortunately that’s everywhere. George Nagata: All these people they’re coming into the United States. None of them are working on the farms. They want other kinds of jobs. Wheeler: Yeah, yeah, that’s true. Well, there’s a lot of things that we’re trying to work out and I so appreciate your input and to, well, thank you more for the contributions you’ve made. It’s been phenomenal to hear your stories. Is there anything else you have to add, beca―? George Nagata: Right now, I can’t think. [they all laugh] Wheeler: Well, I cannot thank you enough. It’s been absolutely delightful. Thank you again. Transcribed by Melissa Martin 17 2023-05 �ALETHEA AND GEORGE NAGATA TRANSCRIPT, INTERVIEW 2022-11-16 GLOSSARY: American Can (pg.10) Bracero program (pg.12) Camp Pendleton (pg.7) Caterpillar (pg.11) Cherimoya (pg.13-14) Credit Bureau (pg.9) Farm Bureau (pg.12) Freezers (pg.10) Grave, Mr. (pg.8) Heinz (pg.2) Irvine Ranch (pg.13) Kiso (pg.7) Kumamoto, Japan (pg.1) Poston, Arizona (pg.5,7-8) Rancho Santa Margarita (pg.7) Santa Fe Train Depot (pg.5) Smucker’s (pg.10) Tarbutton (pg.8) Tasuke, Wor (pg.2) Tohanga, California (pg.7) Yaskochi, Kane (pg.2) W. H. Ruth Company (pg.10) Transcribed by Melissa Martin 18 2023-05 � Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Transcripts Description An account of the resource Written oral histories and transcripts are available for researchers that prefer the written word, or to see the whole interview in a document. Transcripts of <a href="https://archivesoralhistories.csusm.edu/collections/show/5">audio and video files</a> are also available as part of those video files. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Nagata, George and Alethea. Interview transcript, November 16, 2022. Description An account of the resource Oral History of 2nd generation (George and Alethea Nagata) who represent four generations of Japanese Americans contributing to the agricultural industry of North County San Diego, California. During their interview the Nagatas discuss their family history, their forced internments at Poston Relocation Center in Yuma, Arizona during World War II, their lives post-internment, and their working lives as agricultural laborers and family farmers. The Nagatas discuss their operations in detail and muse on the future of farming in the United States. This interview was recorded as part of the North County Oral History Initiative, a partnership between California State University San Marcos and San Marcos Historical Society & Heritage Park. This initiative was generously funded by the Center for Engaged Scholarship at CSU San Marcos. Creator An entity primarily responsible for making the resource Alethea Nagata George Nagata Contributor An entity responsible for making contributions to the resource Lucy Wheeler Melissa Martin Date A point or period of time associated with an event in the lifecycle of the resource 2022-11-16 Subject The topic of the resource Agricultural laborers -- California Agricultural laborers -- Colorado Family farms -- California Japanese Americans Japanese Americans -- Forced removal and internment, 1942-1945 Poston Relocation Center (Ariz.) World War, 1939-1945 -- Concentration camps -- Arizona -- Yuma Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Colorado Southern California Yuma (Ariz.) 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In assuming full responsibility for use of the material, the researcher also understands that the materials they examine may contain Social Security numbers, other personal identifiers, and/or sensitive material on potentially living and identifiable individuals (e.g., medical, evaluative, or personally invasive information). The researcher agrees not to record, reproduce, or disclose any Social Security number or other information of a highly personal nature that may be found. Format The file format, physical medium, or dimensions of the resource text Identifier An unambiguous reference to the resource within a given context NagataGeorgeandAlethea_WheelerLucy_transcript.pdf Asian Pacific Islander Desi American experience Community history North County Oral History Initiative Women's experience