Black experience in America]]> California State University San Marcos. Associated Students Incorporated]]> California State University San Marcos. Black Student Center]]> California State University San Marcos -- Staff]]> California State University San Marcos -- Students]]> Civil rights]]> Student Success]]> Louis Adamsel]]> Jennifer Ho]]> In copyright.]]> English]]> Moreno Valley (Calif.)]]> San Marcos (Calif.)]]> Watts (Los Angeles, Calif.)]]> Black experience in America]]> California State University San Marcos. Associated Students Incorporated]]> California State University San Marcos. Black Student Center]]> California State University San Marcos -- Staff
]]> California State University San Marcos -- Students
]]> Civil rights
]]> Student Success]]>
This oral history was made possible in collaboration with the Black Student Center and with generous funding from the Instructionally Related Activities fund.]]> Louis Adamsel]]> Jennifer Ho]]> Melissa Martin]]> In copyright]]> English]]> Moreno Valley (Calif.)
]]> San Marcos (Calif.)
]]> Watts (Los Angeles, Calif.)]]> Afghan War, 2001-2021]]> Iraq War, 2003-2011]]> Marine Corps Air Ground Combat Center (U.S.)]]> United States. Marine Corps]]> United States. Marine Corps -- Recruiting and enlistment]]> Veterans -- Health aspects -- United States]]> Veterans -- United States]]> Veterans' spouses]]>
This interview was conducted as part of the CSUSM Veterans Voices project, a collaboration of the California State University San Marcos History Department and CSUSM Student Veterans Center (now the Epstein Family Veterans Center), from 2012-2013. Veterans Voices (originally called War at Home and Abroad) documents, preserves, and makes accessible the experiences of CSUSM's student veterans. This interview was conducted with a "self-interviewing" protocol, a process drawn from a technique known as Digital Storytelling, which invites the narrator to self-author the interview, telling their story from their perspective, in their own words, and in their own manner. Narrators were provided a list of topics and interview guidelines emphasizing that they could use all, some, or none of the topics as they fashioned their stories about military service and related experiences, thus allowing each narrator to decide what they deemed to be historically important.]]> John Aguilar, Jr.]]> In copyright]]> English]]> Twentynine Palms (Calif.)]]> Afghan War, 2001-2021]]> Iraq War, 2003-2011]]> Marine Corps Air Ground Combat Center (U.S.)]]> United States. Marine Corps]]> United States. Marine Corps -- Recruiting and enlistment]]> Veterans -- Health aspects -- United States]]> Veterans -- United States]]> Veterans' spouses]]>
This interview was conducted as part of the CSUSM Veterans Voices project, a collaboration of the California State University San Marcos History Department and CSUSM Student Veterans Center (now the Epstein Family Veterans Center), from 2012-2013. Veterans Voices (originally called War at Home and Abroad) documents, preserves, and makes accessible the experiences of CSUSM's student veterans. This interview was conducted with a "self-interviewing" protocol, a process drawn from a technique known as Digital Storytelling, which invites the narrator to self-author the interview, telling their story from their perspective, in their own words, and in their own manner. Narrators were provided a list of topics and interview guidelines emphasizing that they could use all, some, or none of the topics as they fashioned their stories about military service and related experiences, thus allowing each narrator to decide what they deemed to be historically important.]]> John Aguilar, Jr.]]> In copyright]]> English]]> Twentynine Palms (Calif.)]]> Brewers -- California -- San Diego County]]> Brewing industry -- California -- History]]> Lost Abbey Brewing (San Marcos, Calif.)]]> Microbreweries -- California -- San Diego County]]>
In his 2019 interview, Arthur discusses his introduction to craft beer and home brewing; entry into the profession and work at various breweries beginning in the 1990s; founding Lost Abbey Brewing and other brewery ventures; mentoring individuals in the industry; and awards.
]]> Tomme Arthur]]> Judith Downie]]> English]]> San Marcos (Calif.)]]> Brewers -- California -- San Diego County]]> Brewing industry -- California -- History]]> Lost Abbey Brewing (San Marcos, Calif.)]]> Microbreweries -- California -- San Diego County]]>
In his 2019 interview, Arthur discusses his introduction to craft beer and home brewing; entry into the profession and work at various breweries beginning in the 1990s; founding Lost Abbey Brewing and other brewery ventures; mentoring individuals in the industry; and awards.]]> Tomme Arthur]]> Judith Downie]]> Ernest Cisneros]]> In copyright]]> English]]> San Marcos (Calif.)]]> Bagby Beer Company (Oceanside, Calif.)]]> Brewers -- California -- San Diego County]]> Brewing industry -- California -- History]]> Microbreweries -- California -- San Diego County]]>
Jeff and Dande Bagby are the founders and owners of Bagby Beer Company in Oceanside, CA. Holly Sweat is Publicist at Katalyst Public Relations.

Jeff Bagby’s role was as head brewer and leading the on-site Beerleaders brewing education program. Jeff’s brewery experience includes Stone Brewing, White Labs, and Oggi’s Pizza and Brewing. His last brewery before opening Bagby Beer was Pizza Port, leading brewing operations for the chain from the Carlsbad location. During his time at Pizza Port, he led the team to win notable awards and medals such as the World Beer Cup and the Great American Beer Festival’s brewery and brewer awards multiple times. He is one of the most awarded San Diego region brewers, notably garnering more GABF Alpha King Challenge awards for best hoppiest beer in the United States than anyone to date (2005, 2010 and 2011.) He left Pizza Port in 2011 to devote his energy to finding a site for a brewery/restaurant in the San Diego North County beach area. With the sale of Bagby’s to Green Cheek Beer, he remains as the brewer and continues to focus on lagers and traditional styles.

Dande Bagby worked as Director of Operations including marketing and customer experience. She designed much of the building. Her employment background includes the San Diego Zoological Society, education, environmental science, restaurant and craft beer bar management, and marketing and finance responsibilities for multimillion-dollar budgets at a Fortune 500 company. She remains active in the transition to Green Cheek Beer Company at this time.

In their 2018 interview, Jeff and Dande discuss their introduction to craft beer; homebrewing; introduction of craft beer to the region; Jeff’s entry into the profession in the late 1990s; challenges and responsibilities of founding and building a brewery; packaging and distribution; charity work; competitions, judging, and awards; consumer education. ]]> Jeff Bagby]]> Dande Bagby]]> Judith Downie]]> Holly Sweat]]> In copyright.]]> English]]> Oceanside (Calif.)]]> Bagby Beer Company (Oceanside, Calif.)]]> Brewers -- California -- San Diego County]]> Brewing industry -- California -- History]]> Microbreweries -- California -- San Diego County]]>
Jeff and Dande Bagby are the founders and owners of Bagby Beer Company in Oceanside, CA. Holly Sweat is Publicist at Katalyst Public Relations.

Jeff Bagby’s role was as head brewer and leading the on-site Beerleaders brewing education program. Jeff’s brewery experience includes Stone Brewing, White Labs, and Oggi’s Pizza and Brewing. His last brewery before opening Bagby Beer was Pizza Port, leading brewing operations for the chain from the Carlsbad location. During his time at Pizza Port, he led the team to win notable awards and medals such as the World Beer Cup and the Great American Beer Festival’s brewery and brewer awards multiple times. He is one of the most awarded San Diego region brewers, notably garnering more GABF Alpha King Challenge awards for best hoppiest beer in the United States than anyone to date (2005, 2010 and 2011.) He left Pizza Port in 2011 to devote his energy to finding a site for a brewery/restaurant in the San Diego North County beach area. With the sale of Bagby’s to Green Cheek Beer, he remains as the brewer and continues to focus on lagers and traditional styles.

Dande Bagby worked as Director of Operations including marketing and customer experience. She designed much of the building. Her employment background includes the San Diego Zoological Society, education, environmental science, restaurant and craft beer bar management, and marketing and finance responsibilities for multimillion-dollar budgets at a Fortune 500 company. She remains active in the transition to Green Cheek Beer Company at this time.

In their 2018 interview, Jeff and Dande discuss their introduction to craft beer; homebrewing; introduction of craft beer to the region; Jeff’s entry into the profession in the late 1990s; challenges and responsibilities of founding and building a brewery; packaging and distribution; charity work; competitions, judging, and awards; consumer education.]]> Jeff Bagby]]> Dande Bagby]]> Judith Downie]]> Holly Sweat]]> Ernest Cisneros]]> In copyright]]> English]]> Oceanside (Calif.)]]> Black experience in America]]> California State University San Marcos. Cross-Cultural Center]]> California State University San Marcos. Greek life]]> California State University San Marcos. Student Activities]]> Refugees -- Eritrea]]> Gezai Berhane]]> Seth Stanley]]> English]]> Eritrea]]> San Marcos, (Calif.)]]> Black experience in America]]> California State University San Marcos]]> California State University San Marcos. Cross-Cultural Center]]> California State University San Marcos. Greek life]]> California State University San Marcos. Student Activities]]> Refugees -- Eritrea]]>
This interview was made possible in collaboration with the Cross-Cultural Center and with generous funding from California State University San Marcos's Instructionally Related Activities Fund.]]> Gezai Berhane]]> Seth Stanley]]> Aaron Williams]]> English]]> Eritrea]]> San Marcos (Calif.)]]>